
1. Jade Restaurant’s Fortune Dumpling

2. Antoinette’s Queen Yu Sheng

3. Oceans of Seafood Yusheng

4. Forest’s Chilled Coconut Jello with Popping Candy


5. Peony Jade’s 18-ingredient Poon Choi


7. Cherry Garden’s 25kg Luxurious Pen Cai


Written by Cheryl Chong & Peh Yi Wen