![A-One Bak Kut Teh](https://sg.openrice.com/userphoto/Article/0/14/00082Z4C8B4A35AFEA76A9j.jpg)
Singapore’s First Bak Kut Teh Porridge
![Minced Meat with Meat Ball Porridge](https://sg.openrice.com/userphoto/Article/0/14/000830B75E74B984FF2582j.jpg)
Soups and Side Dishes
Other than claypot porridge, A One also offers a variety of soups such as Pork Ribs ($10.90) and Pig’s Organ ($9.90), with free soup refills. Other side dishes include Ampang Yong Tau Foo ($9.90/$14.90/$18.90), Braised Platter ($14.90), Assorted Vegetables in Sambal Sauce ($10.90) and Dry Bak Kut Teh Chicken Cubes ($12.90).![Pig’s Organ Soup](https://sg.openrice.com/userphoto/Article/0/14/000832C46E32DB24B77E06j.jpg)
![Dry Bak Kut Teh Chicken Cubes](https://sg.openrice.com/userphoto/Article/0/14/000833C22992ACDC5B496Dj.jpg)
![text](https://sg.openrice.com/userphoto/Article/0/14/00083133125386C7A8A01Dj.jpg)
![text](https://sg.openrice.com/userphoto/Article/0/14/0008341E970E472ED939DCj.jpg)
Written by Rachel Wong