Singapore’s First Bak Kut Teh Porridge
The crowd favourite was the signature Bak Kut Teh Porridge ($10.90), made from an aromatic mix of spices, garlic, pepper and fresh pork ribs. The pork ribs were fresh and succulent while the porridge was well-cooked and flavourful, making it the perfect comfort food for a rainy day. The Minced Meat with Meat Ball Porridge (pictured above) is also a strong contender as the chewy meatballs complemented the peppery porridge perfectly.Soups and Side Dishes
Other than claypot porridge, A One also offers a variety of soups such as Pork Ribs ($10.90) and Pig’s Organ ($9.90), with free soup refills. Other side dishes include Ampang Yong Tau Foo ($9.90/$14.90/$18.90), Braised Platter ($14.90), Assorted Vegetables in Sambal Sauce ($10.90) and Dry Bak Kut Teh Chicken Cubes ($12.90). With a soup base similar to the Pork Ribs Soup, the tasty Pig’s Organ Soup comprises of lean meat, liver, meat balls and intestines. A dish made up of dried chilli spices, lady fingers and cuttlefish, the Dry Bak Kut Teh Chicken Cubes reminded us of Kung Pao Chicken. The Braised Platter was served with a variety of ingredients such as peanuts, pork belly, egg, beancurd and a special braised sauce that was made in house. With an array of comforting dishes bound to tantalise your taste buds, A-One Bak Kut Teh is the place to go for a satisfying meal with your family and friends. A-One Bak Kut Teh , The Star Vista, 1 Vista Exchange Green #01-46 Singapore 138617 See also: Must Try Local Faves 8 Best Bak Kut Teh in SingaporeWritten by Rachel Wong