Make CNY 2013 unique – get your hands on some Kimchi Bak Kwa by New Peng Hiang
New Peng Hiang, one of the leaders of the CNY savouries and goodies market, is doing things a little differently this year. By taking Singapore’s favourite BBQ meat slice and combining it with the Korean essential, Kimchi, New Peng Hiang has managed to create a bak kwa flavour that’s truly unique!
Easy on the taste buds and familiar to locals, the Kimchi Bak Kwa is New Peng Hiang’s iconic flavour of 2013. If you fear chilli and all that jazz, you needn’t worry about missing out because the spice factor is very low. Quick tip: to really bring out the kimchi taste, pop this in the microwave for a bit and enjoy it nice and warm.
New Peng Hiang offers a variety of Bak Kwa flavours – made with love straight from the factory
Other flavours to check out
Kimchi Bak Kwa isn’t the only must-try at New Peng Hiang. Another addition to the “only for the adventurous” range is the Red Wine Bak Kwa, a perfect combination of smoky flavours and a hint of wine, and traditional choices such as the original Dried BBQ Pork and for fuss-free bite-sized goodness, the Golden Coin Dried Pork. Additionally, New Peng Hiang supplies different bak kwa packages to hamper makers all over Singapore so be sure to keep an eye out for delicious treats by them when you get your next hamper this CNY!
Bak kwa selection by New Peng Hiang is available at its main factory located at Blk 15 Woodlands Loop #03-35/36, and at all Sheng Siong outlets in Singapore
Check out New Peng Hiang's latest bak kwa promo!
From 20 Jan to 8 Feb 2013, visit any Sheng Siong outlet to purchase a set of both Kimchi Bak Kwa and Traditional Bak Kwa at $19 per 500g!