1.Xin Cuisine Chinese Restaurant
Tucked away at Holiday Inn Atrium, Xin Cuisine Chinese Restaurant is a gem where premium Cantonese delicacies shine. Crafted by Master Chefs, each intricate dim sum and signature Tea Leaf Roast Duck tells a story of tradition and finesse. Award-winning and beloved by many, it’s perfect for intimate meals or special gatherings in their elegant private rooms.
The Must-try:
- Home Style Roast Duck Smoked with Tea Leaves
- Seafood Dumpling
- Yam Dumpling with Chicken and Seafood Filling
- Braised Diced Chicken with Salted Fish and Beancurd
Guarantee your spot for a fantastic meal and reserve your table today:
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2.Phoenix Garden Restaurant
Rediscover the comforting flavours of old at Phoenix Garden Restaurant, nestled in Parkway Parade. Here, every dish brings a wave of nostalgia, serving hearty, soulful Cantonese fare perfect for bonding over laughter and memories. It’s a delicious trip down memory lane you’ll want to revisit again and again.
Rediscover the comforting flavours of old at Phoenix Garden Restaurant, nestled in Parkway Parade. Here, every dish brings a wave of nostalgia, serving hearty, soulful Cantonese fare perfect for bonding over laughter and memories. It’s a delicious trip down memory lane you’ll want to revisit again and again.
Be sure to try:
- Home Boiled Pig's Stomach Soup with Pepper Corn and Salted Vegetables
- Prawn Har Kaw with Gold Dust
- Chef's Recipe Sauce Flavoured Duck Meat
- Shanghai Xiao Long Bao
The best dining moments start with a reservation—book yours now:
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3.The Dim Sum Place (Orchard)
At The Dim Sum Place, located in The Centrepoint, tradition gets a playful, halal-certified twist! Dive into a vibrant spread of authentic Cantonese bites, reimagined with local influences and creative flair inspired by global masters. Whether it’s family, friends, or colleagues, there’s always something exciting for everyone on the table.
The must-try:
- Crystal Shrimp Dumpling
- Herbal Roasted Duck
- Molten Salted Egg Custard Bun
- Carrot Cake
The best dining moments start with a reservation—book yours now:
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4.Si Chuan Dou Hua Restaurant
Since 1996, Si Chuan Dou Hua at PARKROYAL on Beach Road has been the gold standard for Sichuan cuisine in Singapore. With native chefs at the helm, every dish bursts with the true, bold flavours of Chengdu, offering an authentic and unforgettable fiery feast for the senses.
Since 1996, Si Chuan Dou Hua at PARKROYAL on Beach Road has been the gold standard for Sichuan cuisine in Singapore. With native chefs at the helm, every dish bursts with the true, bold flavours of Chengdu, offering an authentic and unforgettable fiery feast for the senses.
Be sure to try:
- Deep-fried Signature Pork Roll
- Deep-fried Taro Puff with Scallop
- Hakka Dumpling with Turnip
- Pan-fried Duck Meat
Seats fill up fast—secure your table for a stress-free experience:
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5.Ya Ge
Experience Chinese dining redefined at Ya Ge, a stylish oasis on Level 3 of Orchid Hotel Singapore. Since May 2022, Ya Ge has charmed guests with its artisanal dim sum, modern Chinese classics, and curated tea and wine selections — all set against a serene celadon-hued backdrop and warm, impeccable service.
Experience Chinese dining redefined at Ya Ge, a stylish oasis on Level 3 of Orchid Hotel Singapore. Since May 2022, Ya Ge has charmed guests with its artisanal dim sum, modern Chinese classics, and curated tea and wine selections — all set against a serene celadon-hued backdrop and warm, impeccable service.
Be sure to try:
- Cod Fish Dumpling with Pickled Chilli
- Phoenix Claw with X.O. Sauce
- Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom and Thyme
- Crispy Webbed Shrimp Rice Roll
Dining plans? Make it official with a reservation:
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