Nestle in Keong Saik Road, Afterglow is a whole foods plant-based restaurant that offers dine-in and takeaway options. They believe that food is made to grow from a seed into a fruit or herb, according to its kind. In order to cultivate, gather and partake of their food as intended at creation, Afterglow preserves the core DNA of every plant species, allowing it to shine through and express itself by various means of preparation. Since the inception of being one of the plant-based restaurant in 2013, Afterglow has championed the community around Farm-to-Table, regionally-sourced whole foods, and are here to learn, educate and feed generations back into the wholeness we are made for. Be sure to try out the Salted Eggless Kale Chips, Lentil Flaxseed Nuggets and their all-time signature  Teriyaki ‘Meat’ball Tacos.

Reservations are strongly recommended. Make your booking today:

Cultivate Cafe believes that pure food is the key ingredient to nourishing your soul. The restaurant is entirely plant-based, GMO-free, and gluten-free, with a focus on exceptional and flavourful dishes made from the finest organic ingredients sourced from small and family-owned farms, both locally and globally. The goal at Cultivate Cafe is to serve, inform, and inspire a cultural shift towards plant-based intelligence through creativity and deliciousness. Located in the beautiful Maxwell Reserve Hotel, Cultivate Cafe offers a warm and welcoming atmosphere in a library setting. Our menu includes a wide range of items, from freshly pressed organic juices to gluten-free bread and desserts, all designed to showcase the flavor and benefits of plant-based eating. Kick-start your meal with their Signature Cold-Press Juice, followed by a Pear and Leek Soup and Roasted Eggplant with Avocado Sandwich, there you go – a complete healthy meal that nourishes your heart, soul and belly!