Singapore's seafood dishes are renowned for their rich flavours and cultural diversity. Singapore's vibrant hawker centers and seafood restaurants offer an array of fresh seafood delights, making it a culinary paradise for seafood enthusiasts. Join us on a journey to discover the Best Seafood Restaurants in Town.
1.Feng Shui Inn
Located at Resorts World Sentosa, Feng Shui Inn offers an authentic fine-dining Cantonese experience crafted by veteran Hong Kong chefs. Here, discerning gourmands can indulge in exquisite Cantonese dishes prepared in an open kitchen. Watch in awe as master chefs create decadent dishes using the freshest ingredients. From freshly made dim sum and stir-fried dishes infused with 'wok hei' to succulent roast meats and nourishing double-boiled soups, every recipe pays tribute to authentic Cantonese cooking. To further enhance every diner's culinary journey, Feng Shui Inn offers a selection of rich tea menu and fine wines, and champagnes that best match with every scrumptious meal. Be sure to try out the Handmade Signature Dim Sum, Hong Kong Roast, Braised Cod Fillet with Sea Cucumber, Barbecued Roast Pork and Leek, and Home-made XO Sauce Fried Rice with Shrimp.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01JZW000~uxhpeNw
2.Tonny Restaurant
Nestled along the bustling street of Geylang, Tonny Restaurant has long been a favoured destination for diners seeking authentic, premium Cantonese-style seafood delicacies. The establishment's founder, Mr. Tonny, is a celebrated chef hailing from Hong Kong with over 30 years of culinary experience. His relentless passion for innovation and excellence in the kitchen has consistently earned him recognition in numerous publications. Patrons of Tonny Restaurant are continually delighted by the inventive dishes and exceptional flavours, which reflect Mr. Tonny's dedication to pushing the boundaries of traditional Cantonese cuisine. Among the dishes, be sure to try out the Crab Porridge, Stuffed Sea Cucumber with Minced Meat, and Braised Giant Grouper Fillet with XO Sauce.
2.Tonny Restaurant
Nestled along the bustling street of Geylang, Tonny Restaurant has long been a favoured destination for diners seeking authentic, premium Cantonese-style seafood delicacies. The establishment's founder, Mr. Tonny, is a celebrated chef hailing from Hong Kong with over 30 years of culinary experience. His relentless passion for innovation and excellence in the kitchen has consistently earned him recognition in numerous publications. Patrons of Tonny Restaurant are continually delighted by the inventive dishes and exceptional flavours, which reflect Mr. Tonny's dedication to pushing the boundaries of traditional Cantonese cuisine. Among the dishes, be sure to try out the Crab Porridge, Stuffed Sea Cucumber with Minced Meat, and Braised Giant Grouper Fillet with XO Sauce.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01pbO000~uxhpeNw
3.The Famous Kitchen
Located at Sembawang, The Famous Kitchen had its humble beginnings starting out as a zichar eatery, and has evolved into a popular family-style restaurant renowned for its delectable Nanyang cuisine and seafood creations. Every dish at the restaurant abounds with inventive, nostalgic flavours from Teochew, Hokkien, Cantonese, and Hainanese dining cultures. The restaurant's cozy atmosphere makes it a perfect setting for family gatherings, corporate dinners, and special celebrations. Be sure to savour mouthwatering favourites such as Traditional Fish Head Curry Fish in Claypot, Singapore Chilli Crab, Braised Lobster with Rice Vermicelli and Leek in Superior Broth, and Steamed Fish with Preserved Vegetables on Hot Plate.
3.The Famous Kitchen
Located at Sembawang, The Famous Kitchen had its humble beginnings starting out as a zichar eatery, and has evolved into a popular family-style restaurant renowned for its delectable Nanyang cuisine and seafood creations. Every dish at the restaurant abounds with inventive, nostalgic flavours from Teochew, Hokkien, Cantonese, and Hainanese dining cultures. The restaurant's cozy atmosphere makes it a perfect setting for family gatherings, corporate dinners, and special celebrations. Be sure to savour mouthwatering favourites such as Traditional Fish Head Curry Fish in Claypot, Singapore Chilli Crab, Braised Lobster with Rice Vermicelli and Leek in Superior Broth, and Steamed Fish with Preserved Vegetables on Hot Plate.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01pbq000~uxhpeNw
4.Teochew Restaurant Huat Kee
Nestled within the RELC Building, Teochew Restaurant Huat Kee has been boasts a legacy spanning three generations, specializing in authentic Teochew cuisine. Committed to preserving and promoting traditional Teochew dishes, the restaurant consistently sources fresh, high-quality ingredients globally. They employ traditional cooking techniques that are becoming rare, even in the Chaoshan region. Teochew Restaurant Huat Kee has garnered frequent recommendations from the 'Black Pearl Restaurant Guide.' Renowned food critic Chua Lam has praised it as "the most authentic Teochew restaurant in the Nanyang region. Be sure to try out some of the signature dishes such as South Africa Candy Heart Abalone (25 Heads), South Africa Lobster Bee Hoon, Abalone Rice, and Signature Cold Crab.
4.Teochew Restaurant Huat Kee
Nestled within the RELC Building, Teochew Restaurant Huat Kee has been boasts a legacy spanning three generations, specializing in authentic Teochew cuisine. Committed to preserving and promoting traditional Teochew dishes, the restaurant consistently sources fresh, high-quality ingredients globally. They employ traditional cooking techniques that are becoming rare, even in the Chaoshan region. Teochew Restaurant Huat Kee has garnered frequent recommendations from the 'Black Pearl Restaurant Guide.' Renowned food critic Chua Lam has praised it as "the most authentic Teochew restaurant in the Nanyang region. Be sure to try out some of the signature dishes such as South Africa Candy Heart Abalone (25 Heads), South Africa Lobster Bee Hoon, Abalone Rice, and Signature Cold Crab.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01GIi000~uxhpeNw
5.Yan Ting
Nestle within The St. Regis at Orchard, Yan Ting embraces the dynamic philosophy of authentic Cantonese cuisine presented with an elegant flair. The restaurant seamlessly blends rich traditional and contemporary Chinese art, creating a majestic and sophisticated dining experience. Guests are treated to meticulously prepared dishes that honour classic Cantonese flavours while embracing modern culinary techniques. Yan Ting’s commitment to excellence is evident in every aspect, from the artistry of the food to the luxurious ambiance. This harmonious fusion of tradition and innovation makes Yan Ting a distinguished destination for those seeking an exceptional dining experience. Recommended to try out the Signature Braised Prickly Sea Cucumber with Spring Onion, Braised Baby Lobster with White Fish Maw in Spring Onion and Ginger, Steamed Alaskan Crab Meat with Tiger Beer, Dough Sticks and Egg, and Pan-seared Meat & Seafood "Mushroom" Bun.
5.Yan Ting
Nestle within The St. Regis at Orchard, Yan Ting embraces the dynamic philosophy of authentic Cantonese cuisine presented with an elegant flair. The restaurant seamlessly blends rich traditional and contemporary Chinese art, creating a majestic and sophisticated dining experience. Guests are treated to meticulously prepared dishes that honour classic Cantonese flavours while embracing modern culinary techniques. Yan Ting’s commitment to excellence is evident in every aspect, from the artistry of the food to the luxurious ambiance. This harmonious fusion of tradition and innovation makes Yan Ting a distinguished destination for those seeking an exceptional dining experience. Recommended to try out the Signature Braised Prickly Sea Cucumber with Spring Onion, Braised Baby Lobster with White Fish Maw in Spring Onion and Ginger, Steamed Alaskan Crab Meat with Tiger Beer, Dough Sticks and Egg, and Pan-seared Meat & Seafood "Mushroom" Bun.
Reservations are strongly recommended. Make your table booking today: