Delifrance Introduces the New Crois-Bread

2015-05-08

If you ever find yourself stuck with the age-old question of choosing a bun or croissant, look no further. Delifrance has introduced a revolutionary new invention, the Crois-Bread that may very well rival the Cronut. The Crois-Bread The latest addition to Delifrance’s bakery looks like an ordinary croissant on the outside but when you cut it open, a Viennese bread-like texture will unveil together with the rich aroma of buttery goodness. Baked to perfection, the Crois-Bread is baked with generous sprinkles of nutritious grains around the bread. Oat flakes, sunflower seeds and linseeds are used for the added nutty flavour. Enjoy different flavours of the Crois-Bread This fibre-packed hybrid bun is here to stay. Making their entrance to Delifrance’s permanent menu with two different choices – Turkey Bacon & Chicken Ham and Trio Meat, customers can look forward to enjoying this takeaway or in-store for just $8 each. If you choose to have the Crois-Bread on its own, it will be retailing at all Delifrance outlets islandwide* for just $3.30 a piece or $5.80 for two. *Except Coronation Plaza & Great World City See Also: Discover the desserts at Artisanal Bakeries around Singapore More sweet treats for you

Written by Cheryl Chong

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OpenRice SG Editor