Pastas of Italy: South versus North
In the south of Italy, which is located near the sea, seafood pasta is more prominent and the dishes are on the lighter side, with more vegetables. Whereas in the north of Italy, meat-stuffed pasta dominates meals and both butter and cream are used extensively, resulting in richer flavours that are heavier on the palate.1st Course: Zitoni
2nd Course: Orecchiette
3rd Course: Tortellini
4th Course: Casoncelli
5th Course: Agnolotti
6th Course: Crostata della Mama & Cantucci
Written by Rachel Wong Top Image: Zafferano