Marina Bay Sands Launches New Masterclass Series in March

Craft to Taste, A Culinary and Mixology Series

2016 just got a tad more exciting for food and tipple enthusiasts alike with Marina Bay Sands’ newest masterclass series, “Craft to Taste, A Culinary and Mixology Series”, which is set to commence on 12 Mar. If you happened to be a fervent admirer of the sensational cooking show “Masterchef” that swept the globe with the spectacular cooking of its participants, then this masterclass series is a golden opportunity for you to emulate the grandiose culinary expertise showcased in the show. The aforementioned series comprise of a plethora of workshops in which participants will be first guided through a tour of the respective celebrity chef restaurant, followed by an intimate and interactive demonstration by top-notch chefs/bartenders who will personally teach participants how to whip up signature dishes and conceive cocktails. After the class, savour the fruits of your labour with a delectable lunch or get intoxicated with refreshing cocktails.

Learn how to execute Gordon Ramsay’s famed Beef Wellington (pictured) under the personal guidance of Executive Chef Sabrina Stillhart at Gordon Ramsay’s Bread Street Kitchen (12 Mar, $276) or prepare exquisite Japanese-influenced small bites at California izakaya restaurant Adrift (2 Apr, $111). Alternatively, head over to Spago workshop (26 Mar, $89) and soak up the techniques behind the creation of a world-class cocktail bar within the comforts of your home. The masterclass series will be held every Saturday starting from 12 Mar to 9 Apr, followed by a second series in Oct to Nov. Ticket sales are available from 17 Feb at www.marinabaysands.com/CraftToTaste or any Marina Bay Sands Box Office. For more info, visit www.marinabaysands.com/CraftToTaste.

Written by Tan Siew Bee Images: Marina Bay Sands