1.Saintmarc Bistro & Bar
Tucked away in the vibrant Duo Galleria, Saintmarc Bistro & Bar whispers tranquillity amidst the urban buzz. Forget predictable pairings; here, Japanese artistry waltzes with European soul on your plate. Imagine delicate umami notes embracing classic comfort – a culinary pas de deux that promises a uniquely enchanting dining experience. It's where subtle sophistication meets familiar warmth.
Be sure to try:
- Kanazawa Dynamite
- St. Marc Wagyu Burger Set with Truffle Fries
- Bulgogi Chicken Thin Crust with Onsen Egg
- Chef's Butter Salmon
Avoid the disappointment—lock in your table now and make your table reservation today:
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2.Daikoku Japanese Izakaya
Forget stiff formalities! Daikoku Izakaya in Chinatown buzzes with a spirited energy. It's the kind of place where laughter flows as freely as the drinks. Their expertly grilled Yakitori, paired with a thoughtfully curated Japanese beverage selection, makes it a prime spot for good times and connections.
Forget stiff formalities! Daikoku Izakaya in Chinatown buzzes with a spirited energy. It's the kind of place where laughter flows as freely as the drinks. Their expertly grilled Yakitori, paired with a thoughtfully curated Japanese beverage selection, makes it a prime spot for good times and connections.
The must-try:
- Ikura Chawanmushi
- Chicken Karaage
- Enoki Pork Belly Yakitori
- Asparagus and Baby Corn Yakitori
Seats fill up fast—secure your table for a stress-free experience:
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Calling all hotpot aficionados! JiaJia Beef Pot in Chinatown is a haven dedicated to the art of slow-cooked beef. Imagine sinking your teeth into incredibly tender slices swimming in fragrant, nuanced broths. Customize your pot with fresh market finds and don't miss their tantalizing dipping sauces – a true taste of authentic Chinese comfort.
The must-try:
- Sichuan Style Qiao Jiao Beef
- Signature Black Beancurd Pig Intestine
- BoBo Chicken with Sichuan Pepper
- Homemade Jelly with Rose Puree
Your seat is just a booking away—reserve now:
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4.Si Wei Mao Cai
For those craving the fiery zest of Sichuan cuisine, Si Wei Mao Cai along Mosque Street in Chinatown delivers. Prepare your palate for the bold and numbing sensations that define this renowned culinary tradition. It's a no-frills spot where the focus is squarely on authentic, flavourful dishes.
For those craving the fiery zest of Sichuan cuisine, Si Wei Mao Cai along Mosque Street in Chinatown delivers. Prepare your palate for the bold and numbing sensations that define this renowned culinary tradition. It's a no-frills spot where the focus is squarely on authentic, flavourful dishes.
Be sure to try:
- Si Wei Chilli Crab
- Steamed Fish in Pickled Tomato Peppers
- Signature BBQ Pork Ribs
- Red Grouper in House Chili Sauce
Your seat is just a booking away—reserve now:
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5.Bee Cheng Hiang Grillery
More than just your typical bakkwa, the Bee Cheng Hiang Grillery in Serangoon elevates this local favourite. Witness the meticulous hand-weaving and slow-smoking process over live coals, a tradition that locks in a symphony of sweet and savoury flavours. The aroma alone is enough to entice, promising a truly authentic and succulent experience.
5.Bee Cheng Hiang Grillery
More than just your typical bakkwa, the Bee Cheng Hiang Grillery in Serangoon elevates this local favourite. Witness the meticulous hand-weaving and slow-smoking process over live coals, a tradition that locks in a symphony of sweet and savoury flavours. The aroma alone is enough to entice, promising a truly authentic and succulent experience.
Be sure to try:
- Sautéed Truffle Mushroom with Sliced Beef Bakkwa
- Mozzarella Katsu
- Chicken Roulade
- Krispee Chicken Burger
The best dining moments start with a reservation—book yours now:
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