Red House Seafood Presents Charcoal Chilli Crab Buns

Charcoal is the new black; and Red House Seafood agrees. Despite having more than 30 years of rich local heritage, the third generation family-owned seafood restaurant stays up to date with its recently introduced novel creation, Takesumi Chilli Crab Buns ($8 for 3 pieces). Available in both steamed and fried variations, chunks of chilli crab meat are whipped into a sweet and saucy frenzy, then stuffed generously in charcoal buns – giving the existing chilli crab buns a contrasting look and slight twist in flavour. Enjoy a complimentary box of 4 Takesumi Chilli Crab Buns when you book a table at their Prinsep branch for your reunion meals. To redeem, cite the promotional code CNYFT when you make your reservations.

Highlights from their CNY set menus include the Spicy Seafood Combination, where four types of seafood (scallops, squid, prawns and fish) sit in a thick and spicy Thai-style gravy featuring hints of lemongrass – great with the accompanying deep fried mantous – as well as their signature Tiger Prawn with Creamy Custard Sauce that you may request to be shelled for you.

Written by Peh Yi Wen See Also: Satisfy your cravings for crab dishes here More seafood options for you