To continue using OpenRice website on this device, please go to and bookmark www1.openrice.com as we will cease to support devices using TLS 1.0/1.1. To enjoy the best user experience on OpenRice website, please use devices with TLS 1.2.
If you have seen our Telok Blangah Food Guide, you would be familiar with Alkaff Mansion Ristorante. The 96-year old heritage bungalow turned Italian restaurant and bar on Telok Blangah Hill warrants a short climb to get there. But it's worth it.
The Showstopper
The Italian dishes here recently received a touch of Sardinian flavours following the appointment of their new Executive Chef, Simone Depalmas, whom you'll get to meet if you order the Oven Baked Sea Bass in Salt (600g/$48,700g/$56,800g/$64).
Encased in salt, the fish is flambéed by your table and skillfully deboned by the chef himself. And to highlight its natural flavours, just a light seasoning of black pepper, extra virgin olive oil and a lemon juice are drizzled on top.
Good for two to three
But for the ultimate indulgence from the ocean’s catch, go for the Seafood Platter ($68), comprising tiger prawns, tuna tartare, sea bass carpaccio , octopus salad and lobster chunks in a citrus dressing.
Meant to be shared between two, you get every buck’s worth in this hefty portion – same goes for the Sardinian Pasta with Assorted Seafood ($28) and Porcini Mushroom Risotto Superfino Acquerello with Thyme ($28).
For a real meaty delicacy, there’s nothing more satisfying than the Slow Cooked Sardinian Style Suckling Pig ($46). Hidden under the hard-shelled skin are good amounts of melt-in-your-mouth fat atop moist and tender meat. We especially like the homemade mixed berry compote that helps to cut richness of the pork.
A refreshing end
Finish off minty fresh with the Fresh Mint Vanilla Panna Cotta ($14), which bags a perfect level of creaminess balanced out with a light mint layer on top, as well as mixed berry sauce and fresh fruits.
Did you know
Currently a hot spot for wedding celebrations, Alkaff Mansion Ristorante was originally built as a weekend retreat home and was known for hosting high society parties back in the 1930s.
Think Jay Gatsby's mansion, then scale that down a little.
Text and Images: Peh Yi Wen
See Also:
Western food to satisfy your cravingsCheck out our foodies' recommendations in the area