1.Eden Restaurant
Nestled within a breath-taking glasshouse in Pullman Singapore, Eden Restaurant offers mesmerizing panoramic views, bathed in natural light, setting the stage for an enchanting dining experience. The journey continues beyond the plate, as meticulously crafted beverages pay homage to Asian traditions. Drawing inspiration from tropical regions, each sip unveils a tapestry of flavours that complement the culinary expedition. In sync with the growing focus on wellness and sustainability, Eden Restaurant shines a spotlight on natural and biodynamic wines, catering to evolving preferences and mindful choices. Be sure to try out some of the highlights such as Satay Lamb Rack, Steamed Atlantic Cod Fillet, Lime Ribeye Steak and other gastronomic delights.
Reservations are strongly recommended. Book your table today:
https://s.openrice.com/eKKSB01qkK200~uxhpeNw
2.Matsumoto
Nestled within the Orchid Hotel, Matsumoto is a warm and welcoming Japanese eatery that offers a diverse range of authentic Japanese culinary delights. Matsumoto tantalizes diners with an array of exotic seafood platters and delectable hot pot selections that are freshly sourced from the ocean. Satisfy your seafood cravings by opting for either the Oyster Kanban Yaki or Grilled Oyster. For those seeking the best of both worlds, the Seafood and Oyster hotpot combines the flavours of miso or soy sauce, delivering a delightful blend of tastes. For those craving fried treats, a variety of tempura options are also available. For sharing, the classic fried potato is one of the great choices among the dishes. Meat enthusiasts will undoubtedly relish the Minced Beef Cutlet, a patty-shaped minced beef dish that is lightly fried to perfection. Take a bite, and you'll experience an explosion of flavours that will leave your taste buds delighted.
2.Matsumoto
Nestled within the Orchid Hotel, Matsumoto is a warm and welcoming Japanese eatery that offers a diverse range of authentic Japanese culinary delights. Matsumoto tantalizes diners with an array of exotic seafood platters and delectable hot pot selections that are freshly sourced from the ocean. Satisfy your seafood cravings by opting for either the Oyster Kanban Yaki or Grilled Oyster. For those seeking the best of both worlds, the Seafood and Oyster hotpot combines the flavours of miso or soy sauce, delivering a delightful blend of tastes. For those craving fried treats, a variety of tempura options are also available. For sharing, the classic fried potato is one of the great choices among the dishes. Meat enthusiasts will undoubtedly relish the Minced Beef Cutlet, a patty-shaped minced beef dish that is lightly fried to perfection. Take a bite, and you'll experience an explosion of flavours that will leave your taste buds delighted.
Reservations are strongly recommended. Book your table today:
https://s.openrice.com/eKKSB01mSi200~uxhpeNw
3.Native Kitchen
Located on Sentosa Island, Native Kitchen offer a gastronomic journey through Singapore's hawker cuisine with a contemporary twist. This restaurant pays homage to traditional hawker culture while elevating favourite local dishes. Native Kitchen's menu features a selection of elevated versions of popular regional dishes. Diners can savour Singaporean classics like Laksa, Nasi Lemak, and Prawn Noodles, infused with premium ingredients such as lobster, Kurobuta pork, and jumbo tiger prawns. In addition to these local delights, the restaurant also offers Western comfort food like the Native Kitchen Big Burger, artisanal pizzas, pastas, and a specially curated menu for children. Make sure to try out some of their renowned dishes, such as Beef Rendang with Rice, Hokkien Fried Noodle, Singapore Laksa and Maldivian Butter Chicken.
3.Native Kitchen
Located on Sentosa Island, Native Kitchen offer a gastronomic journey through Singapore's hawker cuisine with a contemporary twist. This restaurant pays homage to traditional hawker culture while elevating favourite local dishes. Native Kitchen's menu features a selection of elevated versions of popular regional dishes. Diners can savour Singaporean classics like Laksa, Nasi Lemak, and Prawn Noodles, infused with premium ingredients such as lobster, Kurobuta pork, and jumbo tiger prawns. In addition to these local delights, the restaurant also offers Western comfort food like the Native Kitchen Big Burger, artisanal pizzas, pastas, and a specially curated menu for children. Make sure to try out some of their renowned dishes, such as Beef Rendang with Rice, Hokkien Fried Noodle, Singapore Laksa and Maldivian Butter Chicken.
Reservations are strongly recommended. Book your table today:
https://s.openrice.com/eKKSB019Si200~uxhpeNw
4.Tempo Bar & Grill
Nestled alongside the picturesque Singapore River at Grand Copthorne Waterfront Hotel, Tempo Bar beckons patrons to indulge in an array of whimsical libations, including both signature and tailor-made cocktails, all while drawing inspiration from the idyllic surroundings. Overseen by a skilled mixologist, this cocktail heaven presents a spectrum of drinks ranging from vibrant and playful concoctions to more refined options. The mixologist's creations extend to unique interpretations of classics like the Negroni, where Gin, Sweet Vermouth, Campari, and other intriguing elements come together in delightful harmony. Beyond libations, Tempo Bar boasts an alfresco dining area that caters to various palates. Guests can relish a diverse selection, spanning grilled delights to both Western and Asian favourite’s. The menu shines with Chef's special creations, featuring dishes like Gratin Oyster adorned with Sea Urchin Béarnaise Sauce, Ocean Seafood Laksa Marinara Spaghetti, and Grilled Live Boston Lobster, among other tempting offerings.
4.Tempo Bar & Grill
Nestled alongside the picturesque Singapore River at Grand Copthorne Waterfront Hotel, Tempo Bar beckons patrons to indulge in an array of whimsical libations, including both signature and tailor-made cocktails, all while drawing inspiration from the idyllic surroundings. Overseen by a skilled mixologist, this cocktail heaven presents a spectrum of drinks ranging from vibrant and playful concoctions to more refined options. The mixologist's creations extend to unique interpretations of classics like the Negroni, where Gin, Sweet Vermouth, Campari, and other intriguing elements come together in delightful harmony. Beyond libations, Tempo Bar boasts an alfresco dining area that caters to various palates. Guests can relish a diverse selection, spanning grilled delights to both Western and Asian favourite’s. The menu shines with Chef's special creations, featuring dishes like Gratin Oyster adorned with Sea Urchin Béarnaise Sauce, Ocean Seafood Laksa Marinara Spaghetti, and Grilled Live Boston Lobster, among other tempting offerings.
Reservations are strongly recommended. Book your table today:
https://s.openrice.com/eKKSB01XiG200~uxhpeNw
5.QĪN
Nestled within The Clan Hotel, renowned for its rich history and cultural heritage in Singapore, QĪN invites patrons to immerse themselves in a nostalgic journey. This exceptional eatery offers a glimpse into culinary traditions of the past, showcasing exemplary cooking techniques that transport diners to a bygone era. At QĪN, the menu is a testament to the culinary culture of yesteryears, with standout dishes like Siphon Mushroom Tea, Chilli Crab Crostini, and the delightful 'Sang Mein.' These offerings not only tantalize the taste buds but also pay homage to time-honoured cooking methods. The restaurant's interior, adorned with rustic Asian aesthetics, exudes an air of sophistication and elegance, adding to the overall dining experience. Beyond the gastronomic delights, QĪN also offers a breathtaking bird's-eye view of the city, making it an ideal destination for those seeking both a sumptuous dining experience and a visual feast. Be sure to try out some of the signature foods such as Chilli Crab Crostini, Coquelet Chicken and Red Leg Prawn Sang Mein.
5.QĪN
Nestled within The Clan Hotel, renowned for its rich history and cultural heritage in Singapore, QĪN invites patrons to immerse themselves in a nostalgic journey. This exceptional eatery offers a glimpse into culinary traditions of the past, showcasing exemplary cooking techniques that transport diners to a bygone era. At QĪN, the menu is a testament to the culinary culture of yesteryears, with standout dishes like Siphon Mushroom Tea, Chilli Crab Crostini, and the delightful 'Sang Mein.' These offerings not only tantalize the taste buds but also pay homage to time-honoured cooking methods. The restaurant's interior, adorned with rustic Asian aesthetics, exudes an air of sophistication and elegance, adding to the overall dining experience. Beyond the gastronomic delights, QĪN also offers a breathtaking bird's-eye view of the city, making it an ideal destination for those seeking both a sumptuous dining experience and a visual feast. Be sure to try out some of the signature foods such as Chilli Crab Crostini, Coquelet Chicken and Red Leg Prawn Sang Mein.
Reservations are strongly recommended. Book your table today: