“I want to show the world how to consume seafood and yet preserve the well-being of the ocean so our kids and grandkids can enjoy them in the future," Celebrity Chef Peter Kuruvita says. As a strong advocate of sustainable fishing, the chef, restaurateur, TV presenter and author has been championing the cause for the longest time. Collaborating with W Singapore Sentosa Cove, Peter Kuruvita showcases seafood cooked with sustainable ingredients hoping to bring this important message to more seafood lovers.
The Australian chef of Sri Lankan descent presents Seafood from the Heart - an extensive range of seafood served in modern ways to elevate the rustic, local flavours of Sri Lanka. Renditions include the Modern Prawn Kottu (above), lightly garnished with roasted coconut shards, garlic chips and peanuts.
Featuring six live cooking stations at the kitchen table, you can expect specially curated dishes served in unique cooking styles. From the King Tiger Prawn Tortelli to Mussels Aglio Olio (above), feel free to customise the pastas to suit your palate.
What’s a Sri Lankan seafood buffet without curry? Featuring one of our favourite dishes, the fragrant Snapper Curry complemented with condiments such as tamarid puree, coconut sambal and oven roasted tomatoes.
Finish off the meal with a huge selection of sweet treats at the desserts bar, which is stocked with an array of macarons, cakes, apple crumble and puddings. Seafood from the Heart is available at the kitchen table from now till 7 November 2015. Price: S$85++ per person When: 6pm to 11:30pm on every Friday, Saturday & Sunday. For reservations and enquiries, call 6808 7268 or email firstname.lastname@example.org. the kitchen table, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374 See also: Popular Seafood Restaurants in Singapore Best Budget Seafood Dishes under $20
Written by Fiona Phoon