Sunday Brunch with a Seafood Punch

2014-03-24

The all-you-can-eat Sunday Brunch at Pete’s Place gets a fresh punch of flavours from under the sea with a spanking new standalone seafood counter. We’re talking mountains of freshly shucked seasonal oysters with mignonette dressing, Canadian lobsters, scallops, crabs and so much more. You gotta sea it to believe it. Other highlights include eight additional stations dedicated to homemade Italian cuisine, featuring beef carpaccio with aged parmesan cheese and fresh pastas cooked a la minute at the live Pasta station. Available exclusively on Sundays from 11.30am to 2.30pm. Prices Adult: S$82++ (inclusive free flow house red/white wine & prosecco, Tiger draft beer and Campari cocktails); S$58++ (inclusive of selected juice and coffee / tea) Child: S$29++ For reservations, please call (65) 6732 1234 or email petesplace.sg@hyatt.com See Also: Can't decide between breakfast and lounging in bed? Check out these places for all day breakfast now! More seafood options for you

Keyword

OpenRice SG Editor