The Jiggly, Fluffy & Made Fresh ORIGINAL CAKE Second Outlet Lands in SingPost Centre!

What’s better than enjoying your slice of eggy cake with your cup of tea or coffee? Made fresh daily, they are worth the queue and to die for. Not exaggerating, the cakes are so jiggly that we are told that not a single drop of water is used in the process of making this eggy cake.  How great is that?

If you haven’t got to taste them up upon the new opening form the first outlet at Westgate Jurong, now is it. The second outlet is now located at SingPost Centre!

Mark this date down!

Opening on 16 December 2017, come to SingPost Centre because they are giving FIRST 500 CAKES for FREE!

As for the following 501 – 800 patrons in the queue, fret not! This is because you’ll get to buy the ORIGINAL CAKE for SGD 2! That’s totally a steal!

Don’t think twice! Get the most authentic eggy cake from Taiwan, DanShui and try the differences instantly upon baked! If you’re still not too convinced, let’s check these reasons why:

1. The most ‘Original’ flavor of a traditional egg cake

There are so many cakes you can get elsewhere ranging from shapes and flavors but why Original cake if you asked? Originated from Danshui Taiwan and insist only on using the traditional recipe, be sure to enjoy flavorful egg taste on every bite, even though it is fluffy, but it is compact and dense too. No need fancy decorations or toppings, a traditional recipe will sure to be the secret to a delicious cake!

2. Fresh from the Oven – DAILY.

Holding on to their motto of freshly baked cakes daily, you do not have to worry about cakes being baked days before or cake texture that isn’t up to the standard. Baked with no preservatives added, don’t you think it is indeed a good fact that you’re not eating chemicals into your body? Apart from baking, they even cut the cake right in front of their patrons and packed them into boxes right away.

3. The Golden Ratio of Eggs, Fresh Milk & Flour!

Chooses to use fresh eggs, milk, and flour, this perfect secret golden ratio is it together by adding in 78 minutes of baking – voila! A perfect piece of Original Cake that is so fragrant and fluffy when taken out from the oven, totally mouth-watering! Not exaggerating, we totally understand why people are willing to queue for it!

4. Available in 3 great flavors!

This means jump for joy because they are bringing in 3 tastiest flavors that are so in demand around Taiwan and Malaysia. The original taste, cheese and chocolate flavor – fragrantly good eggy taste that isn’t cloying, savory cheese that mixed well with it and not forgetting the thick chocolaty taste, all ages will love them for sure!

5. Employees of Original Cake Gets Training from HQ – Taiwan!

To serve the best, not only cakes were getting the recipe over from Taiwan, but their staffs get training from Taiwan. To serve like how it was done there, staffs were selected and required to get their training there. Bakers too got their special training there – such a perfect team crafted in Original Cake!



SingPost Centre,

10 Eunos Road 8, #B1-141/ 142/ 143, 408600, (Paya Lebar)

Contact: +65 9668 7012

Facebook: 源味本鋪 Original Cake - Singapore


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