Your Foodie Stops in Town

1. Peach Garden @ Heeren



In the heart of Orchard Road, Peach Garden presents an elevated Chinese dining experience where premium ingredients meet refined culinary technique. From the moment you step into its elegant space, you’ll sense a harmonious blend of luxury and liveliness—perfect for business dinners or celebratory nights. Service is polished and attentive, and after your meal you can even belt out karaoke with friends in their private room, taking the dining experience beyond simply eating. For those seeking “fine Chinese dining Singapore Orchard”, this venue delivers.

Must-try dishes:

• Signature Roast Peking Duck

• Braised Abalone with Sea Cucumber

• Crispy-Skin Suckling Pig

• Wok-Fried Lobster with XO Sauce

2. San Omakase



San Omakase brings the immersive Japanese omakase experience to Orchard Road: a chef-led tasting journey where each course surprises and delights. The ambience is sleek yet relaxed, ideal for food-lovers who appreciate seasonal ingredients, precise execution and an intimate setting. Diners often highlight how each dish is thoughtfully paced and beautifully presented, making it more than just a meal—it’s an event. If you’re searching for “Japanese omakase Orchard Singapore” or “premium sushi experience Singapore”, this spot delivers the finesse.

Be sure to try:

• Chef’s Seasonal Sashimi Selection

• Charcoal-Grilled Wagyu A5

• Uni & Caviar Temaki

• Miso-Marinated Black Cod

Social Media:
https://www.instagram.com/san_omakase/



3. Akasa 

Located in Singapore’s CBD at Tanjong Pagar, Akasa is the destination for elevated North Indian cuisine that still feels approachable. From the slow-cooked dum biryani to smoky tandoori seafood, crisp chaat and inventive vegetarian and vegan menus, Akasa appeals to a diverse crowd — from weekday power lunches to relaxed dinner gatherings. The vibe is modern and stylish, pairing well with cocktails and city-after-work energy. For keywords like “Indian restaurant CBD Singapore” or “North Indian dining Singapore”, Akasa hits the mark.

Top recommendations:

• Dum Biryani 

• Tandoori Seafood Platter

• Chaat Platter with Indian Bites

• Vegan Butter Paneer

Social Media:
https://www.instagram.com/akasa.singapore/
https://www.facebook.com/akasa.singapore



4. Fat Cow 

Fat Cow redefines Japanese steakhouse luxury in Orchard. Here, the experience revolves around bespoke meats tailored to each diner—no two meals are exactly the same. Guests often praise the attention to detail: from selecting the cut, to the grilling technique, to the accompaniments. The atmosphere is refined and calm, making it ideal for special occasions or indulgent dinners. If you’re searching for “Japanese steakhouse Singapore Orchard” or “premium wagyu dining Singapore”, Fat Cow stands out.

Must-try dishes:

• A5 Wagyu Striploin 

• Dry-Aged Japanese Kobe Style Rib-eye

• Wagyu Teppanyaki with Truffle Butter

• Sake-Poached Uni in Wagyu Beef Cup

Social Media:
https://www.instagram.com/fatcowsg/
https://www.facebook.com/fatcowsg/

5. Sinpopo Brand Restaurant @ TANGS



Sinpopo Brand is a nostalgic-meets-modern tribute to Singapore’s local food heritage. Housed in TANGS at Orchard Road, the restaurant reimagines beloved recipes and traditional kuehs for today’s crowd—think artisanal local coffee, elevated local dishes and sweet treats that evoke memories. The vibe is warm, creative and social-media friendly, perfect for casual outings, brunch or dessert dates. For search terms like “modern Singaporean cuisine Orchard” or “local heritage dining Singapore Orchard”, this restaurant is a great fit.

Must-try dishes:

• Singapore-Style Hokkien Mee 

• Nonya Kueh Platter

• Kopi-Cured Black Angus Beef Cheek

• Gula Melaka Swiss Roll