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  • There's a New Shabu Shabu in Town

    Here is what we thought of newly opened Japanese restaurant, Sakurazaka.
    Tan Siew Bee
    2016-03-08
  • Calling All Foie Gras Lovers!

    Love foie gras? You have till the end of March to enjoy this exclusive menu.
    Tan Siew Bee
    2016-03-07
  • Robertson Quay's Truly Underrated Pizzeria

    Nine years later, this pizzeria continues to serve authentic pizzas set to please even non-crust-lov
    Peh Yi Wen
    2016-03-07
  • The Best Salt-Baked Chicken in Singapore

    We’ve found the best salt-baked chicken in Singapore. And we think you should try it.
    Andrea Tan
    2016-03-04
  • Antoinette Introduces Chilli Crab Croissants and More

    If you are a fan of Antoinette's Salted Yolk Lava Croissant, don't miss out on their newest croissan
    Tan Siew Bee
    2016-03-04
  • Goodwood Park Hotel's Durian Fiesta Returns

    New and notable durian creations to look out for at this year's Durian Fiesta!
    Peh Yi Wen
    2016-03-03
  • 5 New Brunch Menus To Try in March

    We've got your March's brunch itinerary covered and it includes the return of the inaugural SuperBru
    Tan Siew Bee
    2016-03-03
  • The Chop House Unveils Second Outlet in Katong

    Find out how the second outlet of this gastro bar differs from its flagship in VivoCity.
    Tan Siew Bee
    2016-03-02
  • New Bites: March 2016

    Here are 12 newest restaurants and cafes to get you hungry and excited for in March!
    OpenRice SG Editor
    2016-03-01
  • Popular Hong Kong Popsicle Shop Opening in Singapore

    Could this be the start of a popsicle trend in Singapore?
    Peh Yi Wen
    2016-02-29
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