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2014-11-30
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Simply love their unique xiao long bao flavours. If you can't decide what to order, you can try their sampler of 8 flavours but I would strongly recommend black truffle (this is the best of them all), ginseng & the original.Their hand made la mian were very chewy. We tried a bowl of dried la mian with dumplings. The dumplings were very delicious, meat fillings were well seasoned with a tinge of ginger taste. Their fried la mian with fungus was very yummy too. I love the generous amount of fungus
Simply love their unique xiao long bao flavours. If you can't decide what to order, you can try their sampler of 8 flavours but I would strongly recommend black truffle (this is the best of them all), ginseng & the original.Their hand made la mian were very chewy. We tried a bowl of dried la mian with dumplings. The dumplings were very delicious, meat fillings were well seasoned with a tinge of ginger taste. Their fried la mian with fungus was very yummy too. I love the generous amount of fungus, bean sprouts & meat. It really stimulates your appetite & make you asking for more!
Their pan fried buns were slightly oily but still very tasty. Buns were soft & meat juice flowed out gradually as you bite into these buns. Best to eat the buns when hot/warm. The redbean pancake is not as nice as I expected. Not crispy enough & is a bit cold when served to our table. Oh yes, we also tried a special dim sum (not sure what you call it?). The fillings were radish & is ?baked/fried till crispy. This is our first time eating this dim sum & I think it is unique & tasty.
Overall, nice ambience & dinning experience was great. Very fast & efficient services from the staff. We will definitely come back for their food.
P/S: Pay attention to your utensils/plates/drinking glasses before using. My drinking glass was not cleansed properly with some food stains on it. This is not the first time I encountered such incidents in their restaurants (including other outlets).
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