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2015-05-11
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Violet Herbs - a Modern European restaurant with exquisite dishes deriving from French and Italian Cuisine. Once I heard of Modern European, the first thing come to my mind is Heston Blumental, followed by Ferran Adrià. Although I've never been to the Fat Duck or El Bulli, watching them created multisensory and sophisticated dishes on Food Channels, tingle my taste buds.Opened in December 2014, Violet Herbs are the brain child of Chef Edward Hoe and his wife Danni. Chef Edward Hoe has more than
Amuse Bouche of Beef Tender & saffron crusty bread
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Mango Scallops
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Parsnip Velouté
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Parsnip Velouté - Up Close
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Truffle Foie Gras
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Truffle Foie Gras with oozing yolk
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Yuzu Sorbet
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Braised Kurobuta Pork Belly
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Marinated Red Miso Cod
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Frozen Nougat
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Thank you very much to Open Rice and Violet Herbs team for the tasting invitation.
For the complete Chubby Botak Koala dining experience, click / copy the below link.
http://www.chubbybotakkoala.com/2015/05/violet-herbs.html
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