Chir Chir (Closed)

3.5

6 Reviews

Taste

Decor

Service

Hygiene

Value

Somerset

$31 - $50

Chir Cream Beer

3 Recommended

$18.9

$13.9

RunningMan

Level4

325

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Full Chir Chir review here: http://ivanteh-runningman.blogspot.sg/2015/06/chir-chir-fusion-chicken-factory.html

Chir Chir Fusion Chicken Factory (pronounced Chee-Ru Chee-Ru), a popular Korean fried chicken franchise from South Korean with over 100 outlets, opened its doors in Singapore in February 2015. Specialising in 3 distinct styles of Korean fried chicken; crisp, spicy barbecue, and garlicky, Chir Chir Fusion Chicken Factory has quickly attracted long queues for its tasty, uniquely presented dishes.

Ambience at Chir Chir Fusion Chicken Factory is modern industrial, with touches of quirky / whimsical. The gray concrete walls are dotted with various objects, typcially with a farm or chicken theme, such as egg cartons or feeding trays. Furniture is clean and comfortable, and they'll able to shift it around to accomodate large groups. Chir Chir Fusion Chicken Factory has a buzzing, noisy atmosphere, they typically play background Korean music at loud volumes, which causes diners to speak much louder.

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Service at Chir Chir Fusion Chicken Factory is decent. The long waiting / queue times is alleviated somewhat by the friendly staff handing out menus, and taking orders even before you're seated. However, food is prepared to order, with fresh produce, so order fulfillment can take 15 minutes or so. Do not visit Chir Chir Fusion Chicken Factory if you're very hungry, or in a rush, as total waiting time can stretch up to 1 hour. Staff are efficient, turning over empty / dirty tables quickly, and are knowledgable enough to make recommendations and provide general descriptions of each dish. Payment however, is self-service.

Food at Chir Chir Fusion Chicken Factory focuses on Korean fried chicken, or Chimaek. This means fried chicken prepared in a South Korea style, with crisp crackling skin, and chicken that has been marinated with spices. Generally, I find their fried chicken to be tasty, though somewhat lagging behind in texture, not the best around. Portions are large, designed for a minimum of 2 diners, and must be shared. Prices are comparable to other such Korea style restaurants, budget about SGD $30 per person. I personally feel it's not that great value for money, as you'll be able to get better food elsewhere.

I wasn't too happy with the Garlicky Tenders (SGD $26.90) because of its rather firm chicken meat, that bordered on being dry. And while the soy sauce lent good flavour, it also made the overall dish rather salty. But I did like the non-greasy meat, and crisp, flavourful skin, as well as the fragrant aroma of the crunchy garlic flakes and lemon juice. The boneless chicken tenders / chunks are served over sweet caramelised sweet potato cubes, and savoury sauteed Ddukbokki / Tteokbokki / Sweet & Spicy Rice Cakes. Overall tasty dish, but I won't order this again.