14
4
0
Coconut Tart
2 Recommended
$2
$2
$2
Level4
1.7K
58
Dong Po Colonial Cafe 東坡茶室
2015-11-28 240 views
For more reviews, visit www.umakemehungry.comCafe Hopping? Perhaps we should not forget about our origins by visiting such nostalgic cafe situated in Arab Street with some old school pastries and cakes or even a cup of coffee. Using the authentic recipes back dated into the 50s and 60s centuries, Dong Po Colonial Cafe allowed their customer to have a good feel back dating to the past and savouring the taste of then, surrounded by old school items around.The old school interior were pretty well r
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For more reviews, visit www.umakemehungry.com

Cafe Hopping? Perhaps we should not forget about our origins by visiting such nostalgic cafe situated in Arab Street with some old school pastries and cakes or even a cup of coffee. Using the authentic recipes back dated into the 50s and 60s centuries, Dong Po Colonial Cafe allowed their customer to have a good feel back dating to the past and savouring the taste of then, surrounded by old school items around.
132 views
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0 comments
 The old school interior were pretty well retained, just take a look at the rusty zinc roof like material under decking up below the cashier counter.
143 views
1 likes
0 comments
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 Head deeper to somewhere near the cashier and you will see the nostalgic items all tucked in one corner - the old school movie deck, type writer, plates, photos, amplifier, lamp, coca cola etc.
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 Not only that, you get to see sentimental stuffs like the old school magazines, old school cameras with bulbs replacement too.
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 Too tempted with all the cakes and pastries on the shelves? There were set options to assist diners on the selection through their Menu Set.
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  We got ourselves a Set D whereby we have the option to select 2 pastries with either Teh or Kopi.
Set D
$5
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0 comments
 The first bite of Rum Cake was like travelling back in time via time machine into the 80s days when such cake would make my day. Such feelings were just indescribable. The almond flakes over the medium soft sponge cake with its middle brown portion gave total de ja vu for my childhood. This is perhaps the best rum cake I had right now.
Rum Cake
$2.2
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1 likes
0 comments
 Strawberry Mousse Cake which was most likely replaced by the Strawberry Cheese Cake nowadays, lookalike. With a beautiful red top layer covered with Gelatine Jelly with alternating mousse and sponge cake. Though it may taste a tad sweet but having such sweet treats is definitely heavenly once in a blue moon.
strawberry mousse cake
$2.2
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 The coconut tart had a sharp coconut taste however, it tasted abit dry on its pastries even though the buttery fragrance was good.
coconut tart
$2
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2 likes
0 comments
 Another old school item for the sweet tooth. The top layer of almond flakes were coated with honey sweet stuff and the bottom layer was like short bread filled of buttery fragrance. Yummy!
Florentine cookie bar
$2
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 An unusual sight of Pineapple tart! These days Pineapple tarts were either in rectangular or round sizes, never in a little boat shape of this size. Its big and beautifully baked, stuffed with sweetened Pineapple.
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 Having tried its cake few times by taking away, I have never knew and appreciate its history. Through this visit, I had learnt about its environment and the old fashioned recipes. It makes it a point to be back once a while for such old school indulgence.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Supper
Recommended Dishes
Set D
$ 5
Rum Cake
$ 2.2
strawberry mousse cake
$ 2.2
coconut tart
$ 2
Florentine cookie bar
$ 2
Level4
325
47
Traditional Singaporean Pastries & Breakfast
2015-11-13 168 views
Founded in April 2013 by 4th generation baker and former graphic designer Kelvin Soh, Dong Po Colonial Cafe harkens back to the early days of Singapore's coffee culture. With authentic Hainanese pastry family recipes passed down from the 50s, and a colonial style, nostalgic atmosphere, stepping into Dong Po Colonial Cafe is like taking a trip to the past!Ambience at Dong Po Colonial Cafe is reminiscent of olden style coffee shops along the waterfront of Singapore. With tiled flooring, sturdy and
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Founded in April 2013 by 4th generation baker and former graphic designer Kelvin Soh, Dong Po Colonial Cafe harkens back to the early days of Singapore's coffee culture. With authentic Hainanese pastry family recipes passed down from the 50s, and a colonial style, nostalgic atmosphere, stepping into Dong Po Colonial Cafe is like taking a trip to the past!
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0 comments
 Ambience at Dong Po Colonial Cafe is reminiscent of olden style coffee shops along the waterfront of Singapore. With tiled flooring, sturdy and quaint wooden furniture, warm lighting, and knick-knacks strewn about the place, Dong Po Colonial Cafe is a blast from the past. The nostalgic bakery atmosphere is heightened by the sight of attractive pastries and confectioneries within the clear display, and the aroma of roasted coffee beans.

Service at Dong Po Colonial Cafe is partial self-service. Ordering and payment is done over the counter, but staff will assist to serve some orders to your table. If asked, staff are able to provide basic descriptions of each pastry / confectionery available, and the place is a good local introduction to Singapore breakfast culture for tourists. Orders are fulfilled quickly and efficiently, as is clearing of empty / dirty tables.

Food at Dong Po Colonial Cafe is all about traditional Hainanese European pastries and breakfast items. Think sweet tarts, cream cakes, fresh toast, and aromatic coffee. Taste is generally good, staying true to the founder's recipes, which were handed down through the family. Portions are nicely sized for individuals, and cost about the same as other similar coffee places. Budget about SGD $5 per person for a set meal with a shared dessert.

Loved the Coconut Tart (SGD $2) here! The aroma of toasted coconut is enticing, bite into it, and you get a strong toasted coconut flavour, with only a light sweetness. Texture is grainy and crumbly, not too dry. Among the better ones I've had!
Coconut Tart
$2
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1 likes
0 comments
 The Chocolate Butter Mint Cake (SGD $2.60) is above average. The chocolate sponge cake has a soft, moist texture, with a solid chocolate flavour, while the thick, smooth cream has a refreshing mint taste. Lively on the palate, quite good.
Chocolate Butter Mint Cake
$2.6
136 views
2 likes
0 comments
 Full Dong Po Colonial Cafe review here: http://ivanteh-runningman.blogspot.sg/2015/11/dong-po-colonial-cafe.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-10
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$5 (Breakfast)
Recommended Dishes
Coconut Tart
$ 2