Read full review
2016-01-10
161 views
With its newest outlet at Balestier, Collin's has definitely outperformed itself with its slight rustic design and pretty spacious interior. What's more, they have a special woodfire oven used to serve handmade pizzas!Living up to the expectations of the woodfire oven, the 12-inch pizzas were thin and crispy at the edges. Collin's Special had especially juicy mushrooms and the sausages were nicely done. For seafood lovers, Frutti Di Mare is a pizza you've got to try. Its succulent shrimp, togeth
Collin's Special
$16.8
222 views
0 likes
0 comments
Frutti Di Mare
$16.8
226 views
0 likes
0 comments
Signature Duck Confit
$13.5
215 views
0 likes
0 comments
Appetizer Platter
$18.9
210 views
1 likes
0 comments
Baked Caramel Banana
$6.9
202 views
1 likes
0 comments
Grand Marnier Orange Souffle
$7.9
169 views
2 likes
0 comments
Chocolate Banana Shake
$4.9
142 views
1 likes
0 comments
Christmas Menu
From the 2015 Christmas Gourmet Menu, we tasted the Winter Potato Salad with Ham and Chestnuts as well as the Santa's Baked Seafood Parcel.
Winter Potato Salad w/ Ham and Chestnuts
$5.9
156 views
1 likes
0 comments
Santa's Baked Seafood Parcel (Wrapped)
$5.9
177 views
1 likes
0 comments
Santa's Baked Seafood Parcel (Unwrapped)
$5.9
179 views
1 likes
0 comments
I thought that the food presentation was really witty - like unwrapping a Christmas present! The salmon was a little fishy and not consistently done (tasted a little different from two different plates). But the rest of the seafood in the parcel was pretty well done. The calamari were soft to chew, and the prawns were also de-shelled.
This Collin's may be a little out of the way, but their woodfire pizzas is worth visiting for. Another good thing is, even though this is an upgraded version of Collin's from our neighbourhood hawker centres, the price is still pretty much the same - definitely a satisfactory experience.
Post