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2014-06-07
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The restaurant is located in the middle of a row of shophouses, which looks rather narrow and tall. At the first floor, one would see rows of cakes and breads on display. So yummy! A staff at the door kindly shows me to the second floor for the dine in area.As it is a weekday morning, there is not much crowd, but I could spot a couple of tables with the reserved sign on. The wall of the room is quite uniquely decorated with lots of drawers of different sizes. The place has a homey feel and time
As it is a weekday morning, there is not much crowd, but I could spot a couple of tables with the reserved sign on.
Through the staff's recommendation, I have ordered a serving of French Toast Salpicon ($19) as it is one of must ordered for a first timer in the cafe. Another choice will be its 62 Degree Eggs Benedict with Smoked Salmon but is unavailable today. The staff is quite friendly, makes small talk and serving ice water. Food is served quite fast.
It looks like a huge french toast topped with various fresh cut fruits such as mango, kiwi, strawberry, dragon fruit, banana and deep fried banana nuggets, lightly dusted with icing sugar and served with a small jar of smoked maple syrup.
It comes in a small glass with latte art on top. Not too strong but still tastes not bad.
Total bill = $28.84
Overall the food is great, place is great. Service is great too. Except the location is a bit out of the way. Billing may takes awhile as the cashier is on another floor. Quite unique having a lift in the shophouse. I am expecting to walk the stair by the way.
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