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2015-12-15
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Opening its doors in November 2015, 20F Specialty Coffeehouse is one of the hottest new cafes of the moment for year-end 2015. The hype has been building for this place over the last few weeks, and photos of its food, specifically its signature dish of Duck Confit And Waffle / Duck And Waffle, keep popping up all over social media. Displacing a former Chinese medicinal hall / clinic which had occupied this spot for over 60 years, 20F Specialty Coffeehouse pays tribute to its address of 20 Foch R
Ambience at 20F Specialty Coffeehouse is modern industrial chic, in the vein of similar indie coffeehouses. Think warm lighting, rustic wooden furnishings, vintage floor tiling, metal grilles, and tight layout. Modern wall art paintings lend a splash of vibrant colour to the place, while a bright, airy backyard doubles as an event space. Pretty decent place, not too suitable for chilling / relaxing. Ambient noise can be quite loud, as the place is bustling and busy. The backyard is clean and naturally lit, very photo-worthy, but the kitchen is also located here, and the poor ventilation makes your clothing stink.
Food at 20F Specialty Coffeehouse is unique for their combination of savoury and sweet in several of their dishes and desserts. Primarily modern European (American, British, French), their unique approach means you either love or hate the food. Dishes here are rustic in presentation, with a focus on poultry (duck), bacon / pork, and waffles. Portions are big and rather filling for individuals, and could possibly be shared. Prices are at the higher end for a typical cafe, budget about SGD $38 per person for a meal with 1 main course, 1 beverage, and 1 shared dessert.
Nutella Layered Cake
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20F Christmas Rum & Raisin Iced Coffee
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