Video
Read full review
2014-07-05
67 views
The chosen lunch venue today is Quarter to Three Cafe, situated along a row of shophouses alongside many other restaurants, bars and cafes at Tanjong Pagar.We entered the restaurant upon its opening hour at 12noon, and it was pretty empty. We were drawn to the chic, neat setting with high tables made of smooth polished wood and brick walls, giving the cafe a quasi-European feel. Comfort was definitely exuded, inviting diners to relax and enjoy good desserts and coffee.The Bockwurst Set (SGD$14.9
We entered the restaurant upon its opening hour at 12noon, and it was pretty empty. We were drawn to the chic, neat setting with high tables made of smooth polished wood and brick walls, giving the cafe a quasi-European feel. Comfort was definitely exuded, inviting diners to relax and enjoy good desserts and coffee.
The Bockwurst Set (SGD$14.90) came first, consisting of pork sausage that was rather crunchy in texture with a light, meaty flavor, and soft foccacia bread. The shitake mushrooms enhanced the taste of the platter with its richer flavor.
Next, my thick slice of Rainbow Cake (SGD$9.80) was being served - it goes by the fanciful name of "Watching Rainbow" and had a very soft, fluffy texture as compared to the one I tried at Backstage Cafe. However, its cotton-soft layers only tasted like sweet sponge cake, every layer the same.
The Lobster Bisque (SGD$7.90) was our last indulgence, a hot plate of soup that lacked the delicious taste of cream (which is usually found in good lobster bisque soups), was a little diluted without the sweetness of lobster, and devoid of lobster flesh at all.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/07/lunch-at-quarter-to-three-cafe.html
Post
