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2014-12-18
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For more pictures,videos and full review, visit http://www.umakemehungry.com/2014/12/ramen-isshi.htmlLocated at 4th Floor of one raffles place, Ramen Isshi is a place where Japanese-chinese fusioned food is found. This food tasting session would not be perfect without the invitation from Openrice and Ramen Isshi's amicable host, Nick Yen.Nick is a born Taiwanese-American and had started Orgo, a chillout cocktail bar cum restaurant at the roof terrace of Esplanade and Ramen Isshi is part of his p
Located at 4th Floor of one raffles place, Ramen Isshi is a place where Japanese-chinese fusioned food is found. This food tasting session would not be perfect without the invitation from Openrice and Ramen Isshi's amicable host, Nick Yen.
The bespectacled Nick was dressed in fully black from top to toe. The medium built and lean frame Nick has made us very comfortable throughout the session as he shared his expertise on the menu creations.
While the flour and other ingredients were mixing in the mid stream of the machine, the butt of the machine was throwing out freshly made noodles. Person in charge had to estimate the correct proportion and had them put into the blue tray.
Let's take a look at the videos on how this ramen were being handled!
Besides being open about the process of making their ramen, Ramen Isshi do also have a open concept kitchen whereby diners can get to see the happenings going on in the kitchen.
Take a look at the ceilling and you will find this interesting decor hanging up there.
Lemon Yellow
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Yellow
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Tofu with Century Egg - $8
$8
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Carrot Cake with Saffron - $8
$8
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Chicken Wings Fritto - $6
$6
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Tuna Sashimi & Avocado Salad Asian Style - $12
$12
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Close up on the Tuna Sashimi and Avocado
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Homemade Kua Pao in Assorted Flavours
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Kua Pao
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Homemade Pan-fried Gyoza - $5
$5
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Tonkotsu Shiro Ramen - $12
$12
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Tonkotsu Shiro Ramen - $12
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Tonkotsu Kuro Ramen - $13
$13
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Makgeolli- Pineapple - $7 / glass
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Tonkotsu Aka Ramen - $13
$13
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Air vent was required to be release to prevent excess moisture from turning the ramen soggy.
Nick also explained that a different recipe is used for take away. The noodles used are slightly harder than those used for the dine in ones. Again the reason for that is, they do not wish the quality of the noodles being compromised by the heat.
Packed Ramen
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Almond Jelly with Framboise - $5
$5
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The strawberry flavour makegeolli was as good as the pineapple. Just wish I can have a try on all flavours. Haha!
Makgeolli - Strawberry Flavour - $7 / glass
$7
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On the weekdays, Salad Bar is also available. The salad bar strikes a good balance to go with the ramens, catered especially for the health conscious healthy patrons out there.
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