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2014-08-05 74 views
At the first sound of it, I thought the products of extensive experimentation by the head chef and the results are meat-free options with a Western slant. This is unique and rarely, if not never, seen before in Singapore.It is recommended for diners to get the full 8-course set at $25++ (drinks are considered 1 course). However, if you like, you can order the mains ($12.80 each), soup/starter ($5.80 each), and salads ($7.80 each) on an ala-carte basis, but really, the full course is more value-f
For dessert, the creamy, smooth fragrant-with-black-sesame panna cotta was a hit. The banana cheesecake was somewhat disappointing because there was only a hint of the banana. The cheesecake wasn't creamy enough and the biscuit base wasn't as moreish as it usually is. Skip this. This is a concept that takes vegetarian dining to a new level. Dining here, you don't feel like you have been shortchanged in your meal because the flavors are all present and delectable. Hits and misses, but this is a good place to try at least once and see/taste for yourself the creativity that makes these dishes stand out.