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Chicken Up (Closed)

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19

Marine Parade

$21 - $30

Korean Korean Fried Chicken

2

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Watermelon Soju

7 Recommended

lizhen13

Level1

2

0

The review is very much delayed due to some problems with my OpenRice account, apologies (and thanks) to the organiser. Although I have been to other food tasting events, this is the first event I managed to get an invite from OpenRice. Grateful to Chicken Up and OpenRice, as I loved Japanese and Korean cuisine. I admit I have some limitations to my diet (no Soju, no beef), so did not sample all the dishes, but in a way that could be good as I will not have "diminishing satisfaction", which hap

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The review is very much delayed due to some problems with my OpenRice account, apologies (and thanks) to the organiser. Although I have been to other food tasting events, this is the first event I managed to get an invite from OpenRice. Grateful to Chicken Up and OpenRice, as I loved Japanese and Korean cuisine.

I admit I have some limitations to my diet (no Soju, no beef), so did not sample all the dishes, but in a way that could be good as I will not have "diminishing satisfaction", which happens to the last dish, so hopefully can give a more accurate review (although we all know food reviews

are also subjective to personal tastes, ha ha!).

Chicken Up is a Korean casual dining concept first opened in Singapore in 2010 with the first outlet at Tanjong Pagar. Parkway Parade is its newly opened outlet in the East. This outlet has a cosy ca

sual feel, nice place for an after work gathering with friends, with a good mix of mains and finger foods on its menu.

The first and last dishes served are the Pineapple Soju and Watermelon Soju, which I do not take as I do not take alcoholic drinks (first dietary restrictions). Looks refreshing and aesthetically pleasing start and end to the event

Watermelon Soju

Next up, Makguksu, cold buckwheat noodle salad, topped with sesame seeds (I love sesame seeds!), seaweed and egg. Dressing was made of yellow mustard, chilli and vinegar, a mix of spiciness and sourness. Nice appetiser to whet up your appetite, though do not particularly take to the dressing, which is subjective as I am not particularly fond of the wasabi type of spiciness as well.

Another appetiser which I did not take is the Topokki with Korean rice cake, glass noodle, seafood and cheese. Looks spicy and I love seafood and Korean rice cake, but contains beef seasoning,

which I wasn't exactly sure if it is just normal seasoning or uses any beef stock in its seasoning, so I wasn't comfortable tasting this (as I can't consume beef). I could have clarified.

Topokki with Cheese and Seafood

Next up, the signature dishes of the eatery: Ganjang Chicken Wings and Yangnyum Chicken Wings, both deep fried chicken wings. The first is dipped in soya sauce and the second is dipped in Korean sweet chilli sauce. Both are nicely fried and crisp, but I do find the Ganjang Chicken Wings a bit drier and a tad bit too salty (for me). I preferred the Yangnyum Chicken Wings (my favourite of the event!), but I loved spicy food and yes, sesame, so this chicken wing suits my taste. Not bad.

Ganjang Chicken Wings

Yangnyum Chicken Wings

Yangnyum Chicken Wings

Next up, the Bulgogi Fries (which I can't take as absolutely contains beef) and Kimchi Fries. The Kimchi fries could have been stronger in the Kimchi (which I felt can't taste the Kimchi) and cut down on the mayonnaise which is too overpowering and caused them to be soggy. But partly also due to us spending too much time taking pictures and we should have eaten them hot.

Haemul Pajeon is a seafood pancake, which I didn't take as it contains beef seasoning (so again not sure, if I can eat it). Looks good and seems quite popular with the food tasting group.

Lastly, the long awaited Ugly Tang Stew, or in other words, Korean Army Stew. I loved the Army Stew and was looking forward to that. The presentation is very pretty and cute! Quite spicy and piping hot, but could be more generous with the meat serving. Nice ending dish for me.

Overall, there are some hits and misses and to be fair, I didn't sample some of the dishes, which could be good. The manager was very helpful and tried his best to answer our queries. And the serving was generous (except for the Ugly Tang Stew, not enough meat) for a food tasting event. Kudos to the Open Rice and Chicken Up for a well-organised and enjoyable event. Hope to have more opportunities to improve on my food review writings, food photography and yes, meet like-minded food enthusiasts like me.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-12-08

Dining Method

Dine In

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試食活動

Recommended Dishes

Sollex

Level1

2

0

Pineapple SojuRefreshing and sweet with a mild alcoholic after-taste,prefect mixture of pineapple and soju. You will need to drink alot of this to get drunk. Highly recommended.Expect to pay a premium for this party drink is but dont expect a free refill after you are done.MakguksuCold buckwheat noodle that is almost vegan, saved by half a soft boiled egg. This is a light salad dish with with a tangy flavour and korean seasoning(korean chili paste). Its like eating bibimbap with noodle.Ganjang

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Pineapple Soju

Refreshing and sweet with a mild alcoholic after-taste,prefect mixture of pineapple and soju. You will need to drink alot of this to get drunk. Highly recommended.Expect to pay a premium for this party drink is but dont expect a free refill after you are done.

Makguksu

Cold buckwheat noodle that is almost vegan, saved by half a soft boiled egg. This is a light salad dish with with a tangy flavour and korean seasoning(korean chili paste). Its like eating bibimbap with noodle.

Ganjang Chicken

Ganjang Chicken

Totally the best dish in the restaurant it actually has meat! Yey! Juicy succulent salty flesh of prepubicent chicken bath in burning oil~ Brings tears to my eyes with every bite.The chicken is perfectly cooked and stays crispy until we are done having our way with it. No additive needed

Yangnyum Chicken

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Yangnyum Chicken Wings Yangnyum

$12

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Another meat dish,praise the Lord! Unlike its distance cousins, these chickens are drenched in a sticky layer of sweet and spicy sauce. Yum Yum~ each piece of chicken is perfectly soaked in a pot of boiling oil ,there is no chaotah chicken skin nor is there any bloody bones what a joy to be munching on these. However the sweety sauce might be too much for some people who will most likely tire of them after their first few pieces.Oh well,more chicken for me, cheers.

Bulgogi Fries

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Bulgogi Fries

$12

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Awesome beef dish with great accompanying sidekick, the potatoes fries.This has my vote for the second best dish in the whole resturant. Thinly sliced beef with soya sauce marinate with mayonise and onions , mouth after mouth i cant stop popping them.Oh yea the fries were well done my preferred carb intake of the meal.

Kimchi Fries

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Kimchi Fries

$12

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Another chicken dish. Contraryto its name I didnt not taste any kimchi in this dish, I can only taste the abundant cheese and the chicken that are mixed in the mist. The chicken doesnt go very well with the rest of the dish , the is no synergybetween the chicken and the rest of the dish especiallythe soft mushy potatoes that resembles fries.

Soggy Fries makers

The sorry state of the fries could be explained by the plethora of photographers hogging the fries till the soggyness sets in D:

Ugly Tang Stew

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Ugly Tang Stew

$30

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Army stew with a sadder sounding name. I would like to shake the hand of the person who came up with the idea of serving this dish with such a small pot. Its hard work trying to mix the stew without spilling the content. This is a typical army stew dish with less flavour. even with a great big ball of Gochujang the stew still taste weak. I hope this is the result of poor mixing and not the poor judgement of the excellent kitchen crew.

Jabchae

Meatless Vegan dishzzzzz. Sweet glass noodle with vegetable and seasoning lacks real beef.

Haemul Pajeon

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Haemul Pajeon

$18

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Korean pancake with seafood and special dipping sauce. Split opinion on the special sauce being spicy or not. Soft pancake that goes well with its mushy interior and rubbery squid hiding within.

Topokki with Cheese and Seafood

Topokki with Cheese and Seafood

Rice cake in Gochujang bath surrounded in lots of vermicelli. The sweet sauce goes well with the rice cake and vermicelli, excellent as an appetizer.Some says its too spicy...heh weak sauce.

Watermelon Soju

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watermelon soju

$38

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Alcohol with watermelon juice in a watermelon.This time round the soju overpowers the watermelon taste unlike the pineapple variant.

Bring enough money...came for the chicken stayed for the beef.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-12-08

Waiting Time

10 Minutes (Dine In)

Spending Per Head

$50 (Dinner)

Dining Offer

試食活動

Recommended Dishes

KerinLoke

Level1

3

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Chicken up is a casual dining experience which allows people to experience Korean cuisine without travelling to Korea .My first visit to chicken up thanks to Openrice Food tasting event as i wasn't really a fan of fried foods, but i always have a weak point when it comes to Korean cuisine.I went to the outlet at Parkway Parade it is located at first floor beside Starbucks, they have a simple interior design which makes you feel cozy. I like the idea where they use glass bottle which contains pre

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Chicken up is a casual dining experience which allows people to experience Korean cuisine without travelling to Korea .

My first visit to chicken up thanks to Openrice Food tasting event as i wasn't really a fan of fried foods, but i always have a weak point when it comes to Korean cuisine.
I went to the outlet at Parkway Parade it is located at first floor beside Starbucks, they have a simple interior design which makes you feel cozy. I like the idea where they use glass bottle which contains preservative fruits and species as part of their decoration, it would be better if all containers are filled up with the same portions.

1) Pineapple Soju ($30++)

The pineapple soju was freshly made with real pineapple juice and serve in a whole pineapple. My first sip on the pineapple soju was sweet followed by the alcohol aftertaste.
At the bottom of the soju shot glass, i am able to taste the pineapple pulps.

2) Makguksu ($12++)

One of my top three favorite dishes at Chicken Up. Makguksu is a cold buckwheat noodle salad filled with cabbage, carrots, cucumber, sprinkled with seaweeds & sesame seed and one-half of a hard boiled egg. What i love most is the dressing, the dressing was made up of Korean chili paste, Vinegar and yellow mustard. Which makes this a wonderful appetizer to start your meal with.

3) Ganjang (Soya) Chicken Wings ($12++ / 4PCS)

Ganjang (Soya) Chicken Wing

Ganjang (Soya) chicken wings is one of my top three favorite dishes. Chicken wing was marinated with their special soya sauce (secret recipe) and freshly deep fried till golden brown.

4) Kimchi Fries ($18++)

Kimchi Fries are topped with fermented kimchi, mayonnaise, cheese, red onion and green chili. As the sauces melted quickly, hence my suggestion is to eat as soon as possible once served.

5) Bulgogi Fries ($18++)

Bulgogi Fries are topped with Bulgogi beef , mayonnaise , red onion , green onion & sprinkled sesame seed. This is my number one dish i would definitely go back for !! It a heaven for beef lover ~

6) Haemul Pajeon - Seafood and Green Onion Pancakes ($18++)

Haemul Pajeon - Seafood and Green Onion Pancake

Haemul Pajeon (Seafood Pancakes) is commonly found in Korean cuisine. The Seafood Pancakes consist lots of ingredients like shrimps, squids, chili pepper, onion & chives prepared with a Korean batter mix and beef seasoning.The pancake was more towards the soft chewy side rather than the crispy.

7) Ugly Tang Stew ($30++ - For 2pax)

Ugly Tang stew in Chicken up is actually Korea Army Stew, the usual Army Stew sold outside only consist of ham, sausage, luncheon meat, Kimchi & noodles whereby for Chicken up's Ugly Tang Stew it consists way much more than our usual army stew, which is pork belly, ham, sausage, vegetable, macaroni, baked bean, cheese & noodle boiled in a hotpot with chicken stock broth. A note to small eaters, it's actually quite a big portion which is more likely for 4 pax.

8) Jabchae ($14++)

Jabchae is a stir-fried glass noodle with carrots, onion, chives & sprinkled with sesame seeds in a secret blend of soya sauce with beef seasoning.

9) Yangnyum Chicken Wings ($12++)

Yangnyum Chicken Wings

The Yangnyum Chicken Wings is something similar to Ganjang Chicken Wings just that it wasn't fried with soya sauce but coated with Korean spicy chili sauce. The spiciness of the chicken wings wasn't very spicy, which is good for those who unable to take spicy stuff like me.

10) Topokki with Cheese and Seafood ($20++)

Topokki with Cheese and Seafood

Topokki with Cheese and Seafood was too spicy for me to sample it. I have a weak point when it comes to Topokki too ~~~ so i took up the courage just to sample the Topokki only. Topokki was chewy, but i prefer the tradition Topokki with fish cake.

11) Watermelon Soju ($38++)

Watermelon Soju

Watermelon Soju is served in a big bowl filled with dry ice underneath the extremely huge watermelon. Watermelon juice is freshly blend, a whole bottle of soju was poured together with the watermelon juice and stir for a minute or so. It is good for a group of 4~6 pax as soju alcohol percentage is relatively high (varies from 16.7% to 45%).

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-12-08

Dining Method

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dcs12m

Level4

265

14

Chicken Up is a korean style chicken speciality shop, so Openrice organised a food tasting event on 08 December 2015 7.00 p.m.It is my first visit and I love the ambience here.Great food being served! We were a large group in Parkway Parade outlet.Conclusion: Great food and wonderful service, but a bit pricey.

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Chicken Up is a korean style chicken speciality shop, so Openrice organised a food tasting event on 08 December 2015 7.00 p.m.

It is my first visit and I love the ambience here.

Great food being served! We were a large group in Parkway Parade outlet.

Cold Buckwheat Noodle Salad (막국수 Makguksu)

Ganjang (Soya) Chicken Wings

Topokki with Cheese and Seafood

Yangnyum Chicken Wings

Seafood And Green Onion Pancake

Watermelon Soju

Conclusion: Great food and wonderful service, but a bit pricey.

Other Info. : Great dine-out place for friends with awesome chicken.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-12-08

Dining Method

Dine In

Spending Per Head

$44.40 (Dinner)

Dining Offer

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cptslowyeo

Level4

479

32

Located on the ground floor of Parkway Parade is a new outlet of Chicken Up, it may be new to the easties but it is the fifth outlet of this Korean Fried chicken chain!Chicken Up has been in Singapore for 5 years now and has finally opened an outlet in the east! Chicken Up is well known and best loved for serving Authentic Korean fried chicken. By adapting the Korean methods of removing the fat from the skin and double-frying, Chicken Up created its own distinct variation of fried chicken, featu

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Located on the ground floor of Parkway Parade is a new outlet of Chicken Up, it may be new to the easties but it is the fifth outlet of this Korean Fried chicken chain!

Chicken Up has been in Singapore for 5 years now and has finally opened an outlet in the east! Chicken Up is well known and best loved for serving Authentic Korean fried chicken. By adapting the Korean methods of removing the fat from the skin and double-frying, Chicken Up created its own distinct variation of fried chicken, featuring juicy, sumptuous and tender chicken meat under its thin and crunchy skin without being too greasy. Best known for its signature Spicy Up and YangNyum style fried chicken, Chicken Up also serves several variations of the dish with the accompaniment of different sauces such as soya and curry sauces.

The outlet is pretty much split into two, with both inside and "outside" dining area, but I noted that the staff were quick to respond to customers seated at the "outside" dining area.

Looking through their menu, you will see their top 12 best selling food, which includes their Ganjang and Yanghyum chicken wings, along with kimchi, bulgogi fries and more. Once you flip past the first page of the clear folder, you realize that Chicken Up is pretty much a full fledge Korean Restaurant that serves a menu that consists of 30% fried chicken!

Nonetheless, at this food tasting session organized by OpenRice, I was able to taste over 11 and only 2 of which were chicken!

1. Pineapple Soju $30++

The Pineapple soju was up first, and presented in an impressive whole pineapple shell! The pineapple juice itself was very sweet and you could see the real fruit pulp! The alcohol itself wasn't too strong and didn't drown out the pineapple taste.

I totally adore how this pineapple soju looks and tastes! It is very refreshing with a zesty after taste!

And this is the reasony why the Pineapple Soju is so amazing! Almost this entire bottle pretty goes directly into the pineapple concoction!

2. Topokki with Cheese and Seafood $20++

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Topokki with Cheese and Seafood

$20

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Rice cake, vegetables and fish cakes, seafood, mushroom, squid, scallop and prawns in gochujang (red chilli paste) sauce and seasoning. This dish was way too spicy for me, and take note I'm not a spicy-food lover. I couldn't even deal with chewing a bite off the topokki. So this dish was a no-no for me.

3. Maguksu $12++

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Makguksu

$12

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Next up we had a cold buckwheat noodle dish served with cabbage, seaweed, korean chilli sauce, vinegar and yellow mustard. The manager explained that this cold dish is typical eaten during the hot korean summer period.

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Makguksu

$12

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I liked how it looks like a huge mess thrown into one bowl, but actually the kitchen staff did a good job mixing up all the ingredients so that you get to taste all the ingredients in every bite! The yellow mustard in the mix, gives it a "wasabi" after taste. For a non-spicy eater like me, this dish was tolerable.

4. Ugly Tang Stew (Army Stew) $30++

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Ugly Tang Stew

$30

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This is my first time trying the Korean Army Stew. The manager explained that during the war times, Korean soldiers couldn't be picky eaters and they pretty much whipped up a stew with whatever ingredients they could find and woah-lah! Which makes you wonder how does this dish cost $30++ when most of the ingredients seem to be of lower value. Nonetheless, this portion is meant to feed 4 people, but the owner also mentioned of individuals capable of devouring this entire stew. Additional noodles can be added at $2++.

5. Ganjang (Soya) Chicken Wings $12++ for 4 pieces

Ganjang (Soya) Chicken Wings

Delightful taste of chicken coated with soya sauce! The chicken being fresh and not frozen makes the chicken meat extremely tender and juicy! Despite their sizes, which are definitely smaller than your typical fast food chicken chains. I was satisfied with the quality that their sizes did not matter.

Ganjang (Soya) Chicken Wings

This is their crispiest chicken I believe and you can hear a distinctive crunch when you eat this. Their sauce is also sweet and perfect for people who can't take their spicy sauces or who aren't too adventurous. This was the best soy fried chicken I’ve had in my life!

6. Yangnyum Chicken Wings $12++ for 4 pieces

Yangnyum Chicken Wings

Have that Korean “sweet sensation” in your mouth. This version has the chicken wings covered with sweet sauce and sprinkled with sesame. Perfect for kids or non-spicy eaters. Personally it's a bit sweet for me, but still the outside was crispy and the chicken warm. Though this was touted as their "sweet and spicy" sauce, I felt like it was more sweet and sour. I preferred the distinctive sweet sauce from the soy chicken more as it left the chicken crispy. This Yangnyum up chicken soaked up more of the sauce and wasn't as crispy. The chicken really wasn't spicy at all.

Yangnyum Chicken Wings

As each order is freshly fried, you may have to wait quite a while before you get your chicken. They also sprinkle some sesame seeds over the chicken for extra garnishing. All parts of the chicken had a layer of sauce covering it. We thoroughly enjoyed the chicken and felt it was one of the better korean fried chicken we have tried.

7. Kimchi Fries $18++

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Kimchi Fries

$18

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Whoever came up with this fusion food is a pure genius. It never once crossed my mind that Kimchi would complement so well with fries. I don't normally take kimchi but this kimchi fries were delicious! If you like soggy fries, this is a must order at Chicken Up!

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Kimchi Fries

$18

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Featuring sliced onions, mayonnaise, cheese sauce, pulled chicken that tasted amazingly like pulled pork, and crispy fries coated with kimchi that was pan-fried to take off the sour edge. A taste bomb - sour, salty, spicy, creamy all in one - and perfect for sharing.
The portion here is just nice for 2 pax, I would recommend getting more of this as it's quite addictive, especially the shredded chicken with the cheese sauce. This is probably one of their items that you probably shouldn't takeaway as the fries would get extremely soggy!

8. Bulgogi Fries $18++

If you can take beef and you liked the kimchi fries, here's taking fries heaven to another level! The bulgogi fries are to die for! I pretty devoured this entire basket, no embarassing notes here. The beef here had alot more flavour than the shredded chicken!! Okay! But for the health conscious, do note that the fries are drowned in a heavy and thick but creamy mayo sauce with chunks of bulgogi beef. Yeah, that's a lof of calories, but it is so good!

9. Seafood Pancake $18++

Seafood Pancake

The seafood pancake consists of shrimps, squids, chilli, pepper, onion, chives, prepared with a korean batter mix and beef seasoning. Sounds like a mouthful? That's because it is! Bursting with multiple flavours at once! The exterior is slightly crispy, depending on which part of the pancake you pick. But on the inside, you'll find the shrimps and squids whole together with the chewy pancake batter.

Seafood Pancake

Check out the cross section of the pancake, you can totally see the ingredients, yea? Interestingly, this seafood pancake is served with Chicken Up's top secret Korean chilli sauce that even the manager couldn't tells us what it is totally made of! So go try it out!

10. Jabchae $14++

I love my carbs and I love my stir fried glass noodles (tang hoon) with carrots and chives in a secret blend of soy sauce and beef seasoning. The amount of secretive ingredients that Chicken Up describes is beyond me! All I know is, these noodles were sweet and you could distinctively smell and taste the "wok-hei" and I loved it and I want more of it!

I would say this is probably, a portion for 1 person. These noodles are pretty addictive as well!

11. Watermelon Soju $38++

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Watermelon Soju

$38

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My friends have told me so much about this and I've seen tons of instagram pictures about this, but having tried the pineapple soju, I'm going to say, the pineapple soju wins the watermelon soju! The watermelon soju is one of the most iconic and signature items of Chicken Up!

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Watermelon Soju

$38

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If you come in a group of 4, just order this for the sake of it, and enjoy the time together! This bestseller serves a generous amount of juice with fresh watermelon flesh and pulp mixed with, YES, 1 whole bottle of Soju. No better way to end the night right?

Overall : 1) The soy chicken is the best fried chicken ever!! 2) Chicken Up serves alot more than just chicken 3) Their bulgogi fries is super addictive and I have to come back for more!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Date of Visit

2015-12-08

Dining Method

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Dining Offer

試食活動

Recommended Dishes

Alamakgirl

Level4

1.5K

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Chicken Up, which opens from 2010, is a casual restaurant offering Korean Cuisine. Currently it has expanded to a chain of 7 restaurants all over Singapore. It is well known for its Korean style fried chicken which marinated for 12 hours before double fried to seal in the flavors. The fried chicken is available in a variety of flavours such as Yangnyum - a sweet and tangy flavour and Ganjang- a garlic-soya based blend. The restaurant also boasts a unique range of home-brewed, fruit- infused Soju

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Chicken Up, which opens from 2010, is a casual restaurant offering Korean Cuisine. Currently it has expanded to a chain of 7 restaurants all over Singapore. It is well known for its Korean style fried chicken which marinated for 12 hours before double fried to seal in the flavors. The fried chicken is available in a variety of flavours such as Yangnyum - a sweet and tangy flavour and Ganjang- a garlic-soya based blend. The restaurant also boasts a unique range of home-brewed, fruit- infused Soju with thirst-quenching flavours like watermelon, peach, apple and pear.

The restaurant at the Parkway Parade has an interesting concept where the walkway cuts through the restaurant which gives the restaurant a kind of indoor or outdoor dining although both are within the aircon area of the shopping mall. The restaurant is decorated in an unique fusion way with light bulbs and bottles of dried fruits and vegetables decorating the walls.

Ganjang (Soya) Chicken Wings

Ganjang (Soya) Chicken Wings ($12)
The restaurant's bestseller! declared as the best Korean fried chicken in Singapore! Freshly deep fried chicken wings dipped in Chicken Up's Special Soya Sauce blend (kids friendly)
The chicken wing is quite crispy on the outside and juicy inside. Although it is tossed in soya sauce, it is not overly salty. Instead the soya sauce lends a kind of sweetness to it.

Yangnyum Chicken Wings

Yangnyum Chicken Wings ($12)
Chicken wings with Korean Style Spicy chilli sauce
Although it sounds quite spicy, but it tastes more like deep fried chicken wing covered with a layer of sweet and sour sauce. Maybe the spicy level has toned down for the local.

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Jabchae

$14

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Jabchae ($14)
Stir-fried glass noodle with carrots and chives in secret blend of soy sauce and beef seasoning
The dish tastes not bad even although it is a simple traditional dish.

Makguksu ($12)
Cold Buckwheat Noodle Salad and hot summer go together like hot chocolate and cold winter.
The shredded vegetables gives a crunchy and crisp texture on top of its cold and wasabi like taste. I am quite surprise to find wasabi like taste like in this dish as it is rare for a korean dish to have this kind of taste.

Ugly Tang Stew ($30)
Good for 2 persons. Chicken Up's Unique Army Stew with (Pork) belly, ham, sausage, vegetable, macaroni, baked bean, cheese and noodles.
I am disappointed with the size of the serving, especially after reading that it is good for 2 persons on the menu. It looks quite small, served in a small metal pot over the burning stove. However it is quite filling as there is instant noodle and macaroni in it. It looks a bit overpriced to me with all the cheap ingredients in it.

Haemul-Pajeon ($18)
Also known as Seafood and Green Onion Pancake. Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning
It tastes not with the soya sauce based sauce, although I feel the pancake is a bit bland on its own.

Topokki with Cheese and Seafood

Topokki with Cheese and Seafood

Topokki with Cheese and Seafood

Topokki with Cheese and Seafood ($20)
Rice cake, vegetables and fish cakes, seafood, museels, squid, scallops and prawns in gochujang (red chilli paste) sauce and beef seasoning
This turns out to the most spicy dish of the meal. It is served in a small metal pot, similar to the Ugly Tang Stew. The soup is quite thick and rich, even richer than the cheese is melted. We are all downing cups of water after having this.

Kimchi Fries ($18)
Generous serving of fries with fermented kimchi, marinated shredded chicken all bunched in one delighted bite
Quite an interesting combination. It tastes quite even when the fries has turned soggy. However I feel that the shredded chicken is a bit too dry and does not look like chicken with its dark color or taste like chicken. I have thought that it could be beef at first but the staff has confirmed with me that it is chicken cooked in stock.

Bulgogi Fries ($18)
Fully loaded with thin slices of beef marinated in soy sauce and others home-made ingredients
This kind of reminds of potato wedges served with sour cream, except that the wedges are replaced by fries here. Quite addictive to have, except that the beef is a bit hard to chew.

Watermelon Soju

Watermelon Soju ($38)
The water melon shell is served in a bowl of dry ice, which makes such a grand entrance with the smoke flowing out. Soju is stirred into watermelon juice in front of us. It is quite a refreshing drink with finely crushed ice, although I wish that it could be colder. Good for before or after meal.

Pineapple Soju ($30)
Similar to the watermelon soju, it is also served in the fruit. The drink has a richer taste of the fruit but also have a more fibre like texture especially towards the bottom of the fruit.

Overall the food is not bad. Remember to handle the chicken wings with the disposable gloves provided if you do not wish to dirty your fingers or use fork and knife to cut it. There is also wet tissues provided on the table for one to clean up. Iced water is served in a bottle and refilled regularly. I will be back to try the restaurant's other signature dishes such as Yangpa Bomb (golden crisp onion petals), and Melon Bingu which I have not tried tonight.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2015-12-07

Dining Method

Dine In

Type of Meal

Dinner

Dining Offer

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