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2014-03-23
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For the full review and photos, please visit http://makanarts.com/2014/03/22/hatter-street-bakehouse-cafe-block-212-hougang-st-21/Opened few months back ago is Hatter Street, which specializes in their cakes, bakes and waffles. The owner, Yvette Chua, graduated from the Culinary Institute of America. She taught Home Economics in Cedar Girls' Secondary School and worked at three Michelin-star restaurant Bo Innovation in Hong Kong for four months before becoming the pastry chef of D'Zerts Cafe.The
Opened few months back ago is Hatter Street, which specializes in their cakes, bakes and waffles. The owner, Yvette Chua, graduated from the Culinary Institute of America. She taught Home Economics in Cedar Girls' Secondary School and worked at three Michelin-star restaurant Bo Innovation in Hong Kong for four months before becoming the pastry chef of D'Zerts Cafe.
The menu as imprinted on the wall. Rather simple.
The Whoaffles with Pandan Ice Cream sprinkled with Gula Melaka ($8.80) deserves to be commended. It is crisp on the outside and soft and fluffy on the inside. Coupled with the pandan ice cream which is hardly found elsewhere and the Gula Melaka, it gives the waffles a local touch to its taste, while tasting sweet and coconut-ish.
This place is a great spot to satisfy your sweet tooth if you are around Kovan / Lorong Ah Soo / Hougang area.
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