To enjoy better user experience on OpenRice website, we suggest using Google Chrome browser.

Download Google Chrome

Next Time

To continue using OpenRice website on this device, please go to and bookmark www1.openrice.com as we will cease to support devices using TLS 1.0/1.1. To enjoy the best user experience on OpenRice website, please use devices with TLS 1.2.

Go to www1.openrice.com

Next Time

Singapore | Eng

Languages

Eng

中文

Other Regions

Hong Kong Macau Taiwan Japan Thailand Singapore Malaysia China

Remember my choice

Update Restaurant Info Business Zone

Travel．Booking

Restaurant + District/ Address, Cuisine/ Food...

More

Special collection

New Restaurant Table Booking Review

What's Hot

Home
Restaurant
Singapore
Changi
TungLok Signatures
Photo

TungLok Signatures

Open Now

Now Closed

|

6

Changi

$31 - $50

Singaporean Chinese

Copied to Clipboard

2

0

0

Overview
Review (2)
Photo (79)
Video
Menu

Poached Seasonal Vegetables with Conpoy Crisps and Crispy Bean Dough

View previous comments ()

Post

67

Cities

1,403,874

Restaurants

8,149,038

Members

5,250,817

Reviews

35,369,772

Photos

81,758,731

Bookmarks

OpenRice

Promotion

Dining

Submit Restaurant Info

Gourmet

My OpenRice
Member Registration

Review

Submit Review
Latest Review

Overseas

OpenRice Hong Kong
OpenRice Taiwan
OpenRice Macau
OpenRice Japan
OpenRice China
OpenRice Indonesia
OpenRice Malaysia
OpenRice Philippines
OpenRice Thailand

More

Contact Us
FAQ
Privacy Policy
Terms of Service

OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines in Singapore by providing comprehensive dining information, restaurant reviews and ratings.
© 2023 Openrice Group Inc. All Rights Reserved.

We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: FireFox 45.0 or Chrome 48.0 or above.

This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.