Address
Chinatown Point, 133 New Bridge Road #B2-32/33, Chinatown
Telephone
6538 3892
Introduction
Mei Heong Yuen is a Chinese dessert house. It specializes in different varieties of pastes and steamed egg pudding, such as the customer favorite Walnut Paste. Cold desserts like the Mango with Pomelo and Sago and award winning Ice Kachang is a sure winner for quenching desiccated throats. The Snow Ice from Taiwan is another refreshing cold dessert that comes in thin smooth mouth-feel sheets that is reminiscent of fine powered snow.
Opening Hours
Mon - Sun
11:00 - 21:15
Payment Methods
Cash
Other Info
Delivery (Details)
FoodPanda
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes
Chendol / Mango & Strawberry Snow Ice / Mango Roll / Mango with Pomelo & Sago / Red Bean Lotus / Sesame Paste
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Review (18)
First to review skohhg
Princess J
Snow Ice
Princess J
Level 4
2016-02-05
316 views
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This place sells the same dessert goodness as their original shop at Temple Street but with better comfort, as this outlet is air-conditioned and just at Chinatown Point shopping centre.I had the green tea snow ice this time round and I appreciated hoe the green tea is more macha than sweeten flavouring. I enjoyed the red beans that surrounds the mountain of ice. Very good combi!I recommend it!Read More
Green Tea Snow Ice
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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evesky12
Mei Heong Yuen Dessert
evesky12
Level 3
2014-12-28
139 views
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Ordered for the Green-Tea snow ice dessert at Mei Heong Yuen Dessert because my favourite is any food with matcha flavour. The green-tea snow ice dessert never fail me because they compact the snow ice to a tall height and have red bean at the side to make it tastier.The combination of green tea and red bean is sweet and delicious. It is a cooling dessert to have after my meal opposite Chinatown Point. As but not least, I liked their service as the uncle was friendly and offered us a better seating place.Read More
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hoothootowl
Craving for Dessert
hoothootowl
Level 2
2014-12-25
114 views
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My parents and I are craving for dessert after lunch. We happend to shop at Chinapoint and thus decided to give it a try.Yam paste is always our no. 1 choice when it comes to dessert. Here the yam paste is top with sweet potato and ginko. The yam paste is nice as it is not too sweet. However, i do not really like the sweet potato as it seems do not go well with the yam paste.At first, we are thinking of ordering the durian snow ice. However, the cashier lady advsied that additional S$1 is required for top up of real durian meat. The normal one will be with "durian syrup" only. In the end, we had chosen mango snow ice instead. It is not too sweet, as expected.  Read More
yam pastemango snow ice
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carinechua
Snow Ice : Mei Heong Yuen Dessert
carinechua
Level 3
2014-11-24
110 views
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Come across to the google to find some light dessert to eat after an early dinner. Founded a sweet snow ice in google and without hesitate we headed down to try it.Blog review : http://cennds.blogspot.com/Mango and StrawberryThe ice is really well blended till very soft like a snow. Both Mango and strawberry choice are nice, just that the sauce in strawberry is a bit too sweet Ice CendolThe inital ready to serve ice cendol was a purely white snow ice and tastelessSo, we add in the sauce by ourselves to make it more colorful and more flavoursomeRead More
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pal2891
CHENDOL SHAVED ICE
pal2891
Level 2
2014-11-20
127 views
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OH... this is really good after a spicy meal, regardless it makes a great dessert. It's really fun!! you get to squirt the gula melaka onto the ice shavings..as much as u like... mmmmm!! The shaving is so so fine it melts and mushes up... and guess that, coconut milk is incorporated in the shaving... nice!! Even the toppings are yummy.. the jelly is so soft, red beans soft , atap chee also nice! They have a branch at Ion basement as well.Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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