Shisen Hanten by Chen Kentaro

Wagyu beef

“Chen’s Mapo Doufu” Stir-Fried Tofu in Hot Szechuan Pepper-Flavoured Meat Sauce (陈麻婆豆腐)

fry prawn dumplings

Sautéed Seasonal Vegetables with Duo Mushrooms & Truffle (松露双菇炒时蔬)

Pipa Duck

Sweet & Sour Fried Kurobuta Pork in Black Vinegar (黑醋咕咾肉)

Fry Carrot cake

Szechuan Hot & Sour Seafood Soup (海鲜酸辣汤)

fry mee

Grilled Wagyu Beef