Telephone
6970 0612 / 9350 1752 (WhatsApp)
Introduction
Dian Xiao Er originates from the traditional way of calling waiter “Xiao Er” in a teahouse, who is the brainchild of combining herbs with roast duck meat. It symbolizes a pit-stop for travellers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again. The ambience at Dian Xiao Er is thus intentionally planned to be rustic and raw, providing a unique inn-dining experience with the careful selection of materials. This complements the freshness of our Signature Herbal Roast Ducks, prepared and roasted in the display kitchen daily.
Customers can expect to experience a choice of dining ambience varying from dining inside a traditional Chinese courtyard to dining inside a rustic timber shed at the foot of a stone cliff. Dian Xiao Er not only provides to the travellers a place of warmth, satisfaction and happiness as they indulge in the delectable dishes, it is also a place for them to interact and build relationships with one another. Dian Xiao Er also symbolizes an element of blessing and fellowship as everyone is brought together in Dian Xiao Er over a hearty meal.
Good For
Brunch/Kids-Friendly
Opening Hours
Mon - Thu
11:00 - 21:30
Fri - Sun
11:00 - 22:00
Payment Methods
Visa, Master, Cash, Others
Other Info
Deliveroo, Foodpanda, inline, Oddle
Pork FreeTakes Reservations
(Details)
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Wheelchair AccessRestaurant Website
https://www.dianxiaoer.com.sg/
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Photos/ Videos
Signature Dishes
Black Vinegar Pork Trotters / Duck Roasted with Angelica Herb / Mongolian Pork Ribs / Prawns & Vermicelli in Creamy Vietnamese Style / Roasted Iberico Char Siew / Signature Wheatgrass Tofu with Seafood