Address
61 Kampong Bahru Road, #01-01, Outram
Opening Hours
Mon - Sun
11:00 - 23:00
Payment Methods
Cash
Other Info
Alcoholic Drinks AvailableOpen Till LateTakes Reservations (Details)
Call 6782 8661
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes
Hot & Spicy Soup / Mala Hotpot / Spicy BBQ Fish
Review (1)
First to review dcs12m
dcs12m
Opening Ceremony
dcs12m
Level 4
2018-10-03
584 views
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This restaurant is owned by three partners from Fuzhou, Northeast and Zhejiang of China, so they decided to have an opening ceremony on 01 October 2018.My friends and me decided to have a food tasting event last evening 6.30 p.m. till 11.00 p.m., so all of us able to try out their signature dishes.Tai Ho Soon Spicy BBQ Fish is one of the Must-East Dishes because their signature style of cooking is in medium hot and numbing taste.All the below dishes are delicious except for Red Rice Vinese Chicken (Ang Chow Chicken) and Simple Heng Hua Noodles.If you are Lovers of garlic and seafood, Drunken Cockles is a MUST-TRY dish at this restaurant because they served cold cockles dressed with garlic, chili and vinegar.Conclusion: This wonderful combination with sweet wine to taste at this restaurant will be the perfect choice after office hours for friends gathering.Read More
Drunken CocklesSpinachEggplant With Chicken FlossWatermelon
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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