JUMBO Seafood had its humble beginnings in 1987. Operating from a single outlet in East Coast Seafood Centre, the brand now comprises multiple restaurants in Singapore and abroad, capturing the hearts of local and overseas gastronomes alike with its award-winning Chilli Crab, Black Pepper Crab and other fresh seafood cooked to perfection.
It has garnered many prestigious culinary and service accolades over the years, including being featured as one of the “Top 50 most iconic places in Singapore to visit” by TripAdvisor.
是日會員優惠有30%折扣,付$20做會員都值得啦!此款Chilli Crab是得獎作品之一,配上饅頭吃真的美味😋此蟹大約重1.3公斤,肉質鮮甜、物有所值👍🏻奶油咸蛋螃蟹🦀️,不會太咸,蛋黃味香濃😘蟹肉結實,1家4口分吃2只蟹是剛好;若果是淺嘗就1只不是太夠喉😅反正有30%優惠,2只也不是太過分;優惠最多只可點2只😔個人喜歡辣椒蟹,香、鮮,味道出色👍🏻摩卡排骨SGD24/份,大約6-8件😊馬拉麵SGD16😋…Read More
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