Pontian wanton mee is my favourite wanton mee. What I like about their wanton mee is the mee (noodles) as it springy and it doesn't become soggy even I take away it. But the portion is too small, so sometimes, I would add noodles. There is ketchup, chilli, black sauce base for the mee. I always choose only chilli. I love their chilli as it is slight spicy and sweet. The cha siew is thinly sliced, hich I like as I don't like too thick cha siew. I always choose the soupy wanton, as I find the fried one too oily. Don't really the wanton as it is too small, and very little meat in it. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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