With so many outlets islandwide, it is easy to satisfy my craving for old chang kee's curry puff anytime. Admittedly, this is my first time in a long while eating it, but it is as good as I have remembered it to be - the patoto inside is soft but not too mashy, flavourful with the right amount of spice. And lucky for me, I got a warm curry puff, meaning it had been just fried not long ago, allowing it to retain its crispyiness. If it isn't so heaty and high in calories, I will eat it more frequently!…Read More
