Ochado

Walked past this shop at Chong Pang area. It's one of the newer brand of bubble tea in Singapore.Tempted to try one of my all time favourite, honey milk tea..Hmm, the service was alright.However, the taste of the drink is rather bland and pearls are inproportionate to the volume of the drink. I will not buy this brand of bubble tea anymore though the price is cheaper as compared to other more popular brands like KOI and Gong Cha. …Read More

i did not know about this bubble tea brand till my boyfriend bought me this cup to try from the NUS bazaar. i think the milk tea was just average, it did not have very strong tea taste and the milk was kind of blend so all i can taste was just sweetness from the sugar syrup. the pearls were a little soft but i guess that was due to pearls soaking in the tea for too long…Read More

i never tried before this brand so give it a try the taste was not very nice,the tea smell not strong enough their pearl was nicer than sweet talk,not bad overall i rate 5/10…Read More

I have never seen this milk tea brand before and decided to give it a chance. Not a bad choice, but with improvements definitely. I ordered the Okinawa matcha milk tea. The green tea taste was too overpowering, covering the taste of the milk. There are some red bean at the bottom which I found too difficult to suck. There was a bitter after taste too, probably due to the green tea. …Read More

This bubble tea shop is located at Yishun Chong Pang, next to a shop and save supermarket. Having so many random bubble tea shops around, i was seriously considering if i should give this a chance. But i was glad i did. The pop egg milk tea was great! Though it looks like the small black pearl, it is nothing like it. Each "pearl" really pop in the mouth, leaving a dense coffee? taste. The large size cost about $4.30. Another good thing about this bubble tea shop is that, the sugar level is exactly how it should be. I ordered one at 50%, and it really do not taste as sweet. Unlike the other bubble tea outlets who seemed to think that 50% should be the normal sugar level. Got to try!…Read More