Ban Heng

Stir-Fried Prawns with Eggplant in Sambal Sauce (叁巴虾仁炒茄子)

Black Pepper Crayfish (黑椒虾婆)

Sautéed Fresh Scallops with Broccoli (玉带炒西兰花)

Poached Live Prawns with Chinese Herbs & Cordyceps (虫草滋补药膳活虾）

Stir-Fried Broccoli with Crabmeat (蟹肉西兰花）

Wok-Fried Sweet & Sour Pork (酸甜咕噜肉）

Fried Tofu with Thai Sauce (泰式豆腐)

Salad Prawns (沙律明虾）

Shark's Fin Soup with Crabmeat (干贝蟹肉鱼翅）

Braised Whole Abalone with Spinach (原粒鲍鱼扒菠菜)

Steamed Seabass with Soya Sauce (港蒸金目鲈)

Barbecued Crispy Duck (明火挂炉鸭)

Deep-Fried Soon Hock with Superior Soya Sauce (油浸顺壳鱼)

Wok-fried Sweet & Sour Pork (酸甜咕噜肉)

Wok-Fried Spare Ribs with Honey Vinegar Sauce (蜜汁醋汁骨)

Braised Sliced Goose Meat in Teochew Style (潮州卤水鹅片）

Crispy Fried Halibut Cod Fish in Thai Style (泰式酱炸扁雪鱼)

Wok-Fried Prawns with Cereal (麦片香活虾）

Deep-Fried Eggplant with Chicken Floss (肉松炸茄子)

Roasted Pork (酥皮烧腩肉）