Ban Heng

Mini Buddha Jump Over The Wall (迷你佛跳墙)

Salted Egg Yolk Fish Skin (咸蛋黄香脆鱼片)

Steamed Shrimp Dumplings (万兴虾饺皇)

Sautéed French Beans with Minced Pork (干煸肉碎四季豆)

Poached Live Prawns with Chinese Herbs & Cordyceps (虫草滋补药膳活虾)

Poached Local Spinach in Superior Stock (三皇蛋苋菜)

Fish Maw Soup with Seafood (海味鱼鳔羹)

Wok-Fried Gong Bao Chicken with Dried Chillies (宫保鸡丁)

BBQ Chicken Satay (烧烤鸡肉沙爹)

Steamed Shanghai Meat Dumplings (上海小笼包)

Steamed Salted Egg Yolk “Liu Sha” Buns (蛋黄流沙包)

Fried Rice with Seafood (海鲜炒饭)

Sautéed Boiled Scallops with Broccoli in XO Sauce (XO带子炒西兰花)

Sliced Smoked Goose Meat (烟熏鹅片)

Szechuan Style Hot & Spicy Dumplings (红油抄手)

Szechuan Style Chilled Cucumber with Garlic (蒜蓉手拍黄瓜)

Steamed Cod Fish with Garlic (金银蒜蒸鳕鱼)

Wok-Fried Pork Ribs with Honey BBQ Sauce (烧汁排骨)

Teochew Style Braised Goose Meat (潮州卤水鹅片)

Deep-Fried Banana Tempura (炸香蕉天妇罗)