Address
460 Race Course Road, Little India
Telephone
6398 1154
Opening Hours
Mon
Closed
Tue - Sun
09:30 - 20:00
Payment Methods
Visa, Master, Cash, NETS
Other Info
Alfresco / Outdoor Seats
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Review (11)
First to review licharng
umakemehungry
Lam's Salt Baked Chicken
umakemehungry
Level 4
2015-05-19
456 views
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Lam's Salt Baked chicken is located at the shop houses next to the main road with its Abalone Noodle stall right next to each other.Having tried their noodles, I'm always pondering about the taste of its salted baked chicken as the aroma has filled the corridors and workers are seen preparing the kampong chickens for baking.If not for the recent potluck gathering, I would have totally forgotten about Lam's Salt Baked chicken till I come across their shop again.Nicely packed in a paper bag with foils and wax paper wrapped the aromatic baked chicken. As we tore open the paper, a heady scent of chinese herbs permeates. With its juices yielding to the knife's cut, everyone who in the house rushed in to have their lion's share.Surprisingly, Salt Baked Chicken was succulent in the pool of luscious tonic broth. It's just more than addictive and we simply could not wait to have a bite of it. Though its process includes baking with salt, it was not that salty, not at all. Every bite of meat was accentuated with herbal taste and totally worth every penny we paid for! Recommended!More reviews at www.umakemehungry.comRead More
Paper BagSalt Baked Chicken
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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cerinaa
Awesome!
cerinaa
Level 2
2014-04-27
274 views
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Took away a salt baked kampong chicken - it's amazingly tastely even after a 30 mins drive home. the Chicken is not over cooked and is juicy and well marinated. A little costly for the size ($22 each) but i think it's worth every penny for the cost. Probably enough for 3 onlyHad the abalone noodles, was okay. Had quite a bit of ingredients - minced pork, pork slices, scallop and abalone.Overall - recommended! thumbs up!Read More
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elainepeh
Ah lam
elainepeh
Level 4
2013-12-22
221 views
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This is the second time we came to Ah Lam's Abalone Soup Stall , 1st was to try the bak chor mee now back to try out Abalone noodles . The stall got ample of seats with simple decor . The abalone noodles come in quite a small serving of noodles with 2pc of small abalone , minced pork meat , etc with chiil and black sauce to stir with The noodles is very soft and qq , the abalone is very chewy and the sauce is spicy and sweet in mix . The minced pork is well cooked and marinated Read More
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Jerxy
Not Worthy Abalone Soup
Jerxy
Level 2
2013-11-24
163 views
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I also ordered their abalone soup to try as their picture is very enticing. However it does not taste as good as how it is advertised. The abalone soup’s serving is also very small, similar to their abalone noodles. :( The soup is piping hot but the taste is not up to my expectation after the long hours of cooking. It was not flavorful and the fish maw, abalone and scallop are overcooked!! Definitely not worth the price… Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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snails0327
Abalone noodles
snails0327
Level 3
2013-10-11
120 views
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Located just beside the junction of balestier and race course road, Lam’s Abalone noodle is known for 2 items, the abalone noodles and the salt baked chicken. I came by to eat my usual favorite dish, the $6.50 standard bowl abalone noodles and the $6 braised toufu. The standard noodle bowl comes with one fried fish ball, 1 meatball, 1 abalone stick, carrots, lettuce, lean meat and minced pork. I especially like the braised toufu with its thick starchy sauce and minced pork. I actually like to eat my noodles with the toufu sauce. Some people may find the toufu sauce a little too salty but I like it a lot. Noodle quantity is a bit small though. I keep seeing people eat this small bowl of pig trotter if I’m not wrong, I will try it out next time. Read More
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