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Telephone
6296 1622
Introduction
The new stand-out pizzeria featuring Timbre's widest range of oven-baked 12-inch pizzas, complemented by eclectic interiors with the feel and groove of classic 12-inch records is now opened. continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Signature Dishes
Goodfellas pizza Roast Beef LP Sandwich
Review (3)
Level4 2013-11-30
64 views
For full review and pictures, pls visit:http://madamechewy.com/2013/10/21/12-inch-pizza-and-records/Located on the 4th floor of V hotel above Lavender MRT Station, there is a pizzeria with electric interior with the feel and groove of the classic 12-inch records. This F&B establishment, opened by the Timbre Group, serves a wide range of savory and sweet dessert pizzas, appetizers, salads, main courses and pastas. You can choose to dine indoors or alfresco in the huge outdoor seating area. Indoor seats are limited so you may wish to make a reservation to secure it.We visited on a Saturday night, but the pizzeria very quiet as only 3 tables were occupied. After the all the food arrived, I understood why.We had 4 different flavors of pizza, but only one of them was good.Roasted Duck with Hoisin Sauce ($19): Sliced roasted duck, hoisin sauce, shiitake mushroom and mozzarella cheese on a thin crust. Topped with crispy popiah skin and drizzled with hoisin sauce. This fusion pizza was the saving grace. The duck meat was soft and tender while and sweet hoison sauce complemented the popiah skin very well. I expected the star of the dish to be the roasted duck, but no, the hoisin sauce and crispy popiah skin stole the limelight! I wish there was more duck meat though….Next we had a combination of 2 flavours: Goodfellas and Triple Mushroom. These pizzas cost $19 and $16 respectively for whole pizzas.Goodfellas consists of plump shrimps, sweet garlic butter, curry leaves and mozzarella cheese spread on a thin crust. It’s topped with egg and cereals. It was quite bland and tasted empty….Triple Mushroom fared better. Sliced shiitake mushroom with tomato pomdoro sauce and mozzarella cheese spread on a thin crust. Topped with thin strips of crispy enoki and button mushrooms. I love the harmonious flavours from the fragrant mushrooms and tomato sauce, but felt that the fried enoki mushroom toppings somewhat spoils this dish as it has a bland, powdery after taste which none of us liked.Garlic Shrimp Pizza ($17): Plump shrimps, sliced onions with bordelaise sauce, garlic lemon butter and mozzarella cheese spread on a thin crust. Topped with chopped cilantro.We were all looking forward to this pizza and it was such a letdown. Not only was it sorely lacking in garlic flavour, the small serving of 7 dry shrimps on was a dismay. The pizza looks like it has 14 shrimps because they are all sliced into halves. This is bland, tasteless and a waste of ingredients! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-17
42 views
Timbre Group has a new pizzeria featuring Timbre's widest range of oven baked 12-inch pizzas, complemented by eclectic interiors with the feel and groove of classic 12-inch records at Level 4 of V Hotel.A wide range of savoury and sweet (dessert) thin crust pizzas, fresh salads, hearty main courses, pastas and appetizers are available on their menu which comes in a 12-inch record.12-inch Pizzas has both an indoor and alfresco dining area. I prefer the outdoor area with it spacious sitting and view.I like the firm and slightly crispy deep fried straight cut fries topped with melted orange cheddar cheese. I felt that the melted cheese was a bit light. I prefer it to be more cheesy.I thought Buffalo Wings supposed to be hot and spicy but the mid joint wings were on the sweet side, deep fried and glazed with BBQ sauce. The buffalo wings came with celery and blue cheese dressing just like how it was traditionally served.When I ordered the Black Pepper Crab Pizza, I thought it will come out something on the black colored side but I was wrong as you can see from the photo. The pizza has crab claw meats, shredded crab sticks, sliced onions in black pepper sauce and mozzarella cheese spread on a thin crust. It was topped with diced tomatoes and chopped cilantro. Interesting concept but it lacks the distinct flavour of the black pepper.Another interesting pizza we had was the Roasted Duck with Hoisin sauce. The pizza has sliced roasted duck, hoisin sauce, shiitake mushroom and mozzarella cheese on a thin crust. It was topped with crispy popiah skin and drizzles of hoisin sauce. I would say it is kind of an acquired taste if you prefer the traditional pizza. The crispy popiah skin and hoisin sauce were the highlight of the pizza. I would appreciate if there were more duck meats though. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-12-05
23 views
I've always been a fan of Timbre's pizzas so when they came a knocking with an invitation to try out their latest offering, 12 Inch Pizzas & Records, I gladly jumped at the opportunity.The restaurant is located on the 4th floor or V Hotel, a newly opened hotel directly above Lavender MRT and opposite the ICA. Getting up to the 4th floor can pose quite a problem as the hotel requires you to scan your card in the lift before you can select your desired floor. However, there is apparently a fireman's lift which doesn't have such requirements so you might want to consider utilising it.The alfresco dining area occupies a huge section; one that's at least twice as large as the indoor dining area (which is very noisy and not conducive for conversations in my humble opinion). Sitting alfresco allows you a view of the neighbouring and distant buildings (ICA is one of them) and the blue skies that pervade the emptiness in between.Interestingly, the menu comes in the form of a record, back from the days when gramophones were still in vogue. Catchy, really.Seafood Chowder - Nothing like a bowl of good soup to get things going. But unfortunately, the soup was lacklustre. A little too diluted without the creaminess of chowder and richness of seafood. Forgettable.Cheese Fries - I actually love cheese fries but this was disappointing as well. The cheese was a little too watery for my liking and lacked the "gooeyness" I was expecting. Credits to the fries though, which were of a nice thickness and decently done.The Cranbellies - With absolutely no affiliation to the Irish pop group, "The Cranberries", this pizza was one of the many with names playing on various song titles and group names. What I particularly liked about this pizza was the nice comforting taste it brought to the table. Mild cranberry sauce coupled with pork belly, cheese and a nice thin and chewy pita like base and topped with slivers of crunchy green apple. Not your conventional pizza but I love it!Goodfellas - Shrimps, sweet garlic butter, curry leave sauce, cheese and topped with crispy egg and cereals - sounds like a mish mash of ingredients but in reality, a combination that worked well! Sandwiched between the cheese and pita like base was a generous layer of sweet garlic butter while the crunchy shrimps (probably soaked in alkaline water) were topped with crunchy cereal and fluffy egg swirls (just like the kind you would find in fried fish soups). Delicious! However, too much of it made me nauseous because it did come across as very oily. So eat in moderation or share!Tutti Frutti - Our first dessert came in the form of a 12 inch pizza as well but well, I'm not complaining. A layer of chocolate sauce beneath the cheese, sprinkled with fruits and topped with copious amounts of whipped cream. Not exactly the healthiest dessert, but it tasted interesting - Slightly savoury from the cheese but predominantly chocolatey. If you can't accept chocolate together with cheese, I would suggest you not to try this.Deep Fried Ice Cream - Our other dessert and the only one in the current dessert menu that wasn't a pizza, the kid friendly deep fried ice cream. I didn't think too much of it though as the flour was too thick and hard for my liking. Also, the coconut ice cream encased within tasted really artificial. I would skip this in a heartbeat.Overall, I had a wonderful and belly bursting lunch. Though the sides were merely pedestrian, the focus should be on the wonderful pizzas, which Timbre has grown to be associated with. On this note, I would like to thank Timbre for the invitation once again!See all my pictures at http://www.timelessfacade.com/2011/11/12-inch-pizzas-records.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)