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2014-03-09
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Chinese food stall with capability to whip up a huge varieties on demand, 123 Seafood was a nice place to feast with beer in very economy way. Occupied up to two stall spaces, it looked neat and comfortable without too cramped feeling. Freshest Seafood guaranteed, cooking style was flexible to suit patron’s preference. My favourite cooking style for egg, it was scrambled around Onion, Char Siew and Dried Shrimps. Everything was chopped evenly, saltiness was adjusted to a accurate ratio. Portion
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