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搵到食 126 Eating House
2014-11-19 347 views
This is one of my favourite dim sum shop, which offers a whole lot of dim sum varieties. I have not known any other places that has comparable number of varieties. If there's ample parking place, we would have visit it more often. Having said that, the dim sum shop is always packed with customers, especially during the lunch/dinner hours. My suggestion is to go there during the off-peak timing to avoid the crowds.砂煲鲍贝粥 - $6脆皮竽泥 - $3.50扣肉包 - $3.50Some hits and misses, which probably also depends
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This is one of my favourite dim sum shop, which offers a whole lot of dim sum varieties. I have not known any other places that has comparable number of varieties. If there's ample parking place, we would have visit it more often. Having said that, the dim sum shop is always packed with customers, especially during the lunch/dinner hours. My suggestion is to go there during the off-peak timing to avoid the crowds.
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 砂煲鲍贝粥 - $6
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 脆皮竽泥 - $3.50
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 扣肉包 - $3.50

Some hits and misses, which probably also depends on individual's liking, so I shall just list out my favourite items!

The claypot clam porridge was super nice and tasty, with generous serving of clam (at least 8 or 9 pieces), which was perfect for two to share.

I also liked the toasted bread with taro fillings. It reminded me of similar taiwan snack, which was taro filling sandwiched between two butter biscuits. If you order this, eat it when it is still hot so that the toast will be crispy.

The pork belly bun was another hit . The pork belly had a good proportion of the meat and fats, which leave you yearning for more without feeling greasy/guilty. The skin was surprisingly thin and tasted like the char siew bun skin.

Pricing was also pocket friendly. Usually we spent less than $40 for 2 pax, with a very satisfying tummy. =)

Click on http://fun-hideout.blogspot.sg/2014/09/126-eating-house.html to read more! ♥ ♥ ♥

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
10 Minutes (Dine In)
Spending Per Head
$20
Recommended Dishes
  • 砂煲鲍贝粥
  • 扣肉包
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12
126 Wen Dou Sek
2014-03-15 304 views
Simple snacking here at this famous 126 Wen Dou Sek dim sum restaurant.  Here you can really feel the traditional factors and layout here and the service here is slow as usually served by the old folk staffs here.  Restaurant is warm but still consider quite spacious.  Tried their steam dumplings and braised chicken feets.  Dumplings are filled with generous amount of minced meat inside which is juicy and fresh.  Dumpling skins are soft and moist too.  Chicken feets have been braised till really
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Simple snacking here at this famous 126 Wen Dou Sek dim sum restaurant.  Here you can really feel the traditional factors and layout here and the service here is slow as usually served by the old folk staffs here.  Restaurant is warm but still consider quite spacious.  Tried their steam dumplings and braised chicken feets.  Dumplings are filled with generous amount of minced meat inside which is juicy and fresh.  Dumpling skins are soft and moist too.  Chicken feets have been braised till really fragant and not too salty.  Is easy to chew and super delicious.  Less than $10 which I have paid, is consider reasonable.
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58
126 Wen Dou Sek
2014-01-10 235 views
Talking about 24 Hours Dim Sum, 126 (Wen Dou Sek) comes straight in our mind. Located in Sims Avenue with unit number 126, they sells an authentic fare of Hong Kong Dim Sum.It's run down ambiance and furnishing was very resemblance to the any eateries in Hong Kong. As it was the still very early in the morning on the 1st Day of the Year, the place was rather empty with air con full blast. Unlike the usual times, the place will be packed full of supper goers.The dining floor area was fully utiliz
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Talking about 24 Hours Dim Sum, 126 (Wen Dou Sek) comes straight in our mind. Located in Sims Avenue with unit number 126, they sells an authentic fare of Hong Kong Dim Sum.
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 It's run down ambiance and furnishing was very resemblance to the any eateries in Hong Kong. As it was the still very early in the morning on the 1st Day of the Year, the place was rather empty with air con full blast. Unlike the usual times, the place will be packed full of supper goers.The dining floor area was fully utilized with tables and chairs placed so close to each other that one can barely walk through the aisles especially when the hordes were present.
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 We were out of luck and Char Siew Baos were sold out. Having ordered the porridge, let me present you with the Century Egg Porridge. It was served in a cup rather than a bowl with chopped meat and century eggs.
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 While the minced meat porridge was the downgrade version from the former and served in a bowl. A good stomach warmer and went pretty well before the start of any fried or steam dim sum.
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 The Chee Cheong Fun is one of the dishes that I like and wont get bored after eating. Its gravy was thick and fragrant topped with fried and spring onion. Freshly made to order, it was served piping hot, the fillings of prawns and char siew were succulent. A different style of Chee Cheong fun, Shorter in length and less oily version. Yums!
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 No high hopes for Liu Sha Bao, they were ordinary, no oozing effects. Fillings were just plain yellow custards but still its hot for the fillings.
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 The thin translucent skin layer of the Har Kao were just right wrapped with juicy prawns.
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 Love the thin layer of crispiness that sums up both the carrot and yam cake.
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 While the mango salad sauce was welcoming generous over this crusty fried layer of Toufu which complement its crispy exterior and the soft marshy inside.
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 What a sinful meal for a start of the year. Another deep fried stuff, the prawn dumplings. Douse abit of their sweet chilli that packed with prawns paste, it just wont go wrong.
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 The other dim sum staples tasted pretty average, Chicken Feet, Siew Mai, Siew mai with scallop and lotus leaves rice was pleasant but not to die for.
196 Chicken Feet 鸡脚 - $3
25 Lotus Leaves Rice 荷叶饭 - $3.80
76 Siew Mai with Scallop 带子烧卖 -$5.50
187 Siew Mai 烧卖 - $2.80

And last but not least the total bill for 6 pax.
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 Overall, I would say their Dim Sum was not that Tip Top Outstanding and rather i find it a decent place where one can hang out with a group especially when hunger pangs in the night.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-01
Spending Per Head
$12 (Breakfast)
Recommended Dishes
  • Century Egg Porridge
  • Signature Tofu
  • Chee Cheong Fun
Level4
229
0
126 wen dou sek
2013-12-15 140 views
126 Wen Dou Sek is alway is fave place for me and my buddies as they operate til late hour at night so we craving for some dim sum we alway will go down to dine in They serve wide range of items ranging from chee cheong fun which is my fave , har gow , siew mai , congees etcI like the prawn chee cheong fun as the skin is smooth and soft and the sauce is soothing need not to bite much, the filling is fresh . The siew mai is big in serving and taste good .
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126 Wen Dou Sek is alway is fave place for me and my buddies as they operate til late hour at night so we craving for some dim sum we alway will go down to dine in

They serve wide range of items ranging from chee cheong fun which is my fave , har gow , siew mai , congees etc

I like the prawn chee cheong fun as the skin is smooth and soft and the sauce is soothing need not to bite much, the filling is fresh . The siew mai is big in serving and taste good .
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Date of Visit
2013-11-17
Spending Per Head
$10 (Supper)
Recommended Dishes
  • chee cheong fun
Level3
83
1
Dim Sums
2013-12-01 123 views
Wan Dou Sek is one of my favorite place for dim sums, apart from Ban Heng Restaurant and Swatow Restaurant. At Wan Dou Sek, they used real fresh ingredients and its chilli sauce is quite special and very tasty! Some dishes that its a definite must-try are its Chee Cheong Fun, there's char siew and prawn chee cheong fun, the sauce is really thick and has a fragrance smell! Its one of my favourites. Others includes its Siew Mai and its Prawn Dumplings! Also, for their drinks, they used containers
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Wan Dou Sek is one of my favorite place for dim sums, apart from Ban Heng Restaurant and Swatow Restaurant.

At Wan Dou Sek, they used real fresh ingredients and its chilli sauce is quite special and very tasty!

Some dishes that its a definite must-try are its Chee Cheong Fun, there's char siew and prawn chee cheong fun, the sauce is really thick and has a fragrance smell! Its one of my favourites. Others includes its Siew Mai and its Prawn Dumplings!

Also, for their drinks, they used containers instead of usual cups and cans, which is very special. The prices of their homemade drinks are also quite reasonable, ranging from $2.00 to $2.80. As for its Dim Sums, it ranges from $2.80 to $6.00. It also serves Congees and Cze Chars in the evening! Definitely a good place for quality dim sum and food!
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Date of Visit
2013-11-29
Spending Per Head
$12 (Supper)
Recommended Dishes
  • Chee Cheong Fun
  • Siew Mai
  • Prawn Dumplings
Level4
308
0
Bao
2013-11-05 63 views
Was getting kind of hungry and how happy i was when i saw my supplier bought afternoon snacks for everyone! It turns out to be bao and i was surprised by the weight when i was holding it in my hands. Can't wait to take a bite and i was pleasantly surprised by the generous fillings that was in the bao. There was meat, egg and chinese sausage aka lap cheong. Personally i like it and the skin wasn't too thick. For $1.60 per bun, i think it's worth it for both the quality and quantity.
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 Was getting kind of hungry and how happy i was when i saw my supplier bought afternoon snacks for everyone! It turns out to be bao and i was surprised by the weight when i was holding it in my hands.

Can't wait to take a bite and i was pleasantly surprised by the generous fillings that was in the bao. There was meat, egg and chinese sausage aka lap cheong. Personally i like it and the skin wasn't too thick.

For $1.60 per bun, i think it's worth it for both the quality and quantity.
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24
Midnight Dim Sum that Really Hits the Spot!
2013-09-29 65 views
Anyone looking for dim sum, especially as a midnight snack, would be familiar with Wen Dou Sek. Located along Geylang Road, the rustic shophouse has made a name for itself for authentic HK dim sum all night long. So popular is this eating place that every square inch of space has to be utilized, with additional tables and seats made available outside the restaurant, out of the aircon. For more comfortable seats, I would strongly recommend heading down to Wen Dou Sek avoiding the peak periods: Be
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Anyone looking for dim sum, especially as a midnight snack, would be familiar with Wen Dou Sek. Located along Geylang Road, the rustic shophouse has made a name for itself for authentic HK dim sum all night long. 
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So popular is this eating place that every square inch of space has to be utilized, with additional tables and seats made available outside the restaurant, out of the aircon. For more comfortable seats, I would strongly recommend heading down to Wen Dou Sek avoiding the peak periods: Before the dinner crowds - 8pm if you want some of the dishes available only before that time, or just the supper hordes who show up from 12-1 at midnight.
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The interior of Wen Dou Sek is pretty much a no-frill concept. Plastic tables and chairs cramped as much as they can and in a way, really adding on to the look of feel of any traditional yum cha outlets you might find in HK.
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But wait till u get down to the dim sum spread. They might not all wow your pants off you, but there are dishes that I would certainly be going back for a round 2, 3, 4 and more.
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Top on my list would be the Chee Cheong Fun. Regardless of filling, be it Prawn or Char Siew, Wen Dou Sek has made a fan of me. Freshly made on order, and piping hot when served, the wrap is silky smooth and both conceal savoury, succulent ingredients that just go so well with the slightly heavier sweet sauce. 

I rank this a MUST TRY.
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The Fried Char Siew Buns also struck a chord with me, making a deeper impression that their steamed counterparts.

Think fried 'man tou's that you'd go with chilli crab, only crustier, yet retaining that perfectly white and soft bun just beneath the fried skin. This wonderful contrast in texture encases a treasure of savoury char siew in a dark sauce.

In comparison, the other dim sum staples didnt quite make the cut - with the Har Gow, Siew Mai and Liu Sha Bao coming across as prosaic if not quite making the mark.
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One of the dishes available only before 8, would be the Crab Meat Fried Rice. Making up what passes for the zi char menu at Wen Dou Sek, they could really add towards a more substantial dinner, but didn't quite do anything for me taste wise.

It's definitely a must to re-visit for me, even if it's just for the chee cheong fun and fried char side buns. You've just really got to try them for yourselves.
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Dim Sum for Supper
2013-09-23 61 views
It's late at 11pm and we are hungry coz we have early dinner today. Hubby suggested to have dim sum at Wen Dou Sek. A little eatery at Geylang and a little difficult to find parking lots at times.I ordered a sugar cane drink, like the usual sugar cane we drink at hawker centre, refreshing and sweet but the drink here are all served in those takeaway container and not cups or glasses.One of the must order when we dine at Wen Dou Sek, the Crispy beancurd rolls, the skin is fried till crispy and th
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It's late at 11pm and we are hungry coz we have early dinner today. Hubby suggested to have dim sum at Wen Dou Sek. A little eatery at Geylang and a little difficult to find parking lots at times.

I ordered a sugar cane drink, like the usual sugar cane we drink at hawker centre, refreshing and sweet but the drink here are all served in those takeaway container and not cups or glasses.
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 One of the must order when we dine at Wen Dou Sek, the Crispy beancurd rolls, the skin is fried till crispy and the prawn they use are fresh and nice. Goes very well with their special chilli sauce. Their chilli sauce is sweet to taste and a little spicy, nice.
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 Hubby's favourite, fried carrot cake. The fried carrot cake here is soft and yet a little crispy outside. Nice.
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 I was craving for hot porridge and so I decide to order this claypot duck porridge and not the usual minced pork porridge. This is nice, the porridge is smooth with lots of shredded duck meats in the porridge, nice.
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Date of Visit
2013-08-12
Spending Per Head
$10
Recommended Dishes
  • Crispy beancurd rolls
Level4
739
2
Dim Sum
2013-07-29 32 views
I was around Aljunied the other day and decided to have late night supper with my friend at 126, which is open 24 hours; parking is limited though. I tried a couple of dishes like their har gao, char siew bao, but their mushroom siew mai was more unique, and rather juicy and flavouful. The fried prawn rolls on the other hand was a little oily and quite forgettable. Their drinks are served in a container, quite novel. Overall a decent meal, and costs around $10 per person.
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 I was around Aljunied the other day and decided to have late night supper with my friend at 126, which is open 24 hours; parking is limited though. I tried a couple of dishes like their har gao, char siew bao, but their mushroom siew mai was more unique, and rather juicy and flavouful. The fried prawn rolls on the other hand was a little oily and quite forgettable. Their drinks are served in a container, quite novel. Overall a decent meal, and costs around $10 per person.
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Chee Cheong Fun
2013-07-27 39 views
When it come to 24 Hours dim sum at Geylang,Wen Dou Sek is the first that come to my mind.I went there for late dinner time and was fortunate to found a table at the outside.One of the famous dish that almost every other table is ordering from Wan Dou Sek is the chee cheong fun.I choose my chee cheong fun filled with prawn($3.50).The chee cheong fun taste unique because of the special light brown sauce.The sauce taste similar to XO sauce and is a little salty.
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 When it come to 24 Hours dim sum at Geylang,Wen Dou Sek is the first that come to my mind.I went there for late dinner time and was fortunate to found a table at the outside.

One of the famous dish that almost every other table is ordering from Wan Dou Sek is the chee cheong fun.I choose my chee cheong fun filled with prawn($3.50).The chee cheong fun taste unique because of the special light brown sauce.The sauce taste similar to XO sauce and is a little salty.
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2
126
2013-07-24 28 views
It can be considered as roadside dining unless you are seated indoors. It is my first time here. I realized that the staff was very busy but fast and efficient in their service. The business is good. We ordered the chicken, siew mai, chee cheong fun, ngoh hiang, spring roll, fried prawns etc. The chicken was tasty and tender, but skinny. Siew mai was alright, faultless. Ngoh hiong was fleshy and the interesting cream topping made the overall taste unique. Fried prawns were a little cold, feels l
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It can be considered as roadside dining unless you are seated indoors. It is my first time here. I realized that the staff was very busy but fast and efficient in their service. The business is good. We ordered the chicken, siew mai, chee cheong fun, ngoh hiang, spring roll, fried prawns etc. The chicken was tasty and tender, but skinny. Siew mai was alright, faultless. Ngoh hiong was fleshy and the interesting cream topping made the overall taste unique. Fried prawns were a little cold, feels like leftovers. The spring rolls were nice and crunchy/soft inside, a pity it is a little too oily.

This area is a little "sleazy" , yet it's best visited at night because everyone seems to be engaging in illegal parking here but within vision. Too much good food and great for people watching too.
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Porridge
2013-06-15 19 views
I passed by wen dou sek and decided to grab a seat and have a light supper. After browsing through the extensive dim sum menu, I settled on something healthy - their silver fish porridge. It was a rather small bowl but nothing to complain about as it wasn't too expensive at around $3. The silver fish was fried and crispy, which added flavour to the porridge. The whole area was quite noisy with lots of people, and might be hard to get a seat.
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 I passed by wen dou sek and decided to grab a seat and have a light supper. After browsing through the extensive dim sum menu, I settled on something healthy - their silver fish porridge. It was a rather small bowl but nothing to complain about as it wasn't too expensive at around $3. The silver fish was fried and crispy, which added flavour to the porridge. The whole area was quite noisy with lots of people, and might be hard to get a seat.
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Geylang Dim Sum
2013-05-26 12 views
This is one of my favorite go-to places when the hunger pangs strike at odd hours of the day...Indeed, there are quite a number of things going for this joint - aside from the fact that it is open 24 hours a day...One of the main draws for me is that there is a nice variety of dim sum available. Apart from the usual suspects (har gao, siew mai, steamed bao, carrot cake, lotus rice, cheong fun and the like), you can try some relatively unusual offerings such as deep fried intestines, steamed praw
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 This is one of my favorite go-to places when the hunger pangs strike at odd hours of the day...Indeed, there are quite a number of things going for this joint - aside from the fact that it is open 24 hours a day...One of the main draws for me is that there is a nice variety of dim sum available. Apart from the usual suspects (har gao, siew mai, steamed bao, carrot cake, lotus rice, cheong fun and the like), you can try some relatively unusual offerings such as deep fried intestines, steamed prawns, etc...

The menu is in Chinese so I often end up pointing randomly at the grainy pictures on the menu and hoping for the best. Fortunately, most of the items I have tried have turned out to be quite well-executed. Do not expect the refinement that you get at East Ocean or even Crystal Jade; however, the food here is served hot and fresh and for the price, it is hard to beat...

The porridge (in various versions such as century egg or scallop) is smooth, tasty and definitely worth a try...The crab vermicelli is also surprisingly good...You can taste the sweetness of the crab in the gravy that quickly gets soaked up by the vermicelli...

Another thing I like about this place is that it is in the middle (well, almost) of Singapore's red light district and is an interesting area to have a bit of a stroll through after all the food...
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2
24 hours dim sum
2013-05-04 11 views
I have read about their dim sum somewhere, so decided to make a trip there. Finding somewhere to park is an extremely difficult task, especially at night in the geylang area. When we reached, Wen Dou Sek was already full house, and we stood there waiting for 15 minutes before they set up a new table for me. They have a wide variety of dim sum, really a lot. I try the liu sha bao, small and cute but average, the filling wasn't really flowing. I also tried the mantou with chilli crab sauce; someth
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 I have read about their dim sum somewhere, so decided to make a trip there. Finding somewhere to park is an extremely difficult task, especially at night in the geylang area. When we reached, Wen Dou Sek was already full house, and we stood there waiting for 15 minutes before they set up a new table for me. They have a wide variety of dim sum, really a lot. I try the liu sha bao, small and cute but average, the filling wasn't really flowing. I also tried the mantou with chilli crab sauce; something special, but taste wise was average.
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Date of Visit
2013-04-19
Level4
151
0
nice dim sum
2013-04-29 21 views
This is a great place for supper with decent dim sum.Har GowXiao Long BaoSiew MaiNever seen before: Curry Xiao Long BaoFried WantonThe food standard is not top-notch, but still rather commendable, so I love to dine at this place for those odd-hour hunger pangs. I usually opt for outdoor seats, because it's really cooling, breezy, peaceful and quiet at this stretch of Sims Avenue at night. I don't usually order alot of food here, because I don't want to be too bloated before bed time. After satis
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This is a great place for supper with decent dim sum.
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 Har Gow
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 Xiao Long Bao
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 Siew Mai
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 Never seen before: Curry Xiao Long Bao
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 Fried Wanton
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 The food standard is not top-notch, but still rather commendable, so I love to dine at this place for those odd-hour hunger pangs. I usually opt for outdoor seats, because it's really cooling, breezy, peaceful and quiet at this stretch of Sims Avenue at night. I don't usually order alot of food here, because I don't want to be too bloated before bed time. After satisfying the tummy, I always feel so warm and fuzzy, and I'd fall soundly asleep after I get home.
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