328 Katong Laksa

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I love Singaporean food, I love laksa. My friend bring me here and introduce me this Michelin guide laksa.The first question I ask is”where’s the chopsticks?” And the server said no, only spoon. Is okay as they shorten cut the noodles. The soup is super coconut with little spicy. The clams meat which is the freshness I’ve tried so far .Besides above, I don’t feel anything special for the Michelin title.These chili crab steamed buns and Utah are soso.

This bowl of laksa really does not impress me, irregardless of its outlook, portion and taste. The taste was really usual with no x-factor in it. Gravy infact was abit too thin and not really that flavourful. Portion was super small and unattractive. Even the prawns in it are cut to half and was really small and unfresh. The staffs are not friendly and quite rude as well. Environment was alright but not that clean. For $4 is very expensive.

This is named as the best laksa in SG but again, I guess I might have set my expectation too high for it.Different from what we can have in HK where you can choose to have different food for the laksa, this one only got different size (SML), with clams or without clams. So, you don't really need to read the menu. After ordering the food, another guy will come to you to take your order for drinks. They are from two separate stores and so, it's useless for you to talk to the laksa guy about drink

Hunting for food at 10pm in the tanjong katong / joo chiat area isn't that difficult and if you're lucky you can catch 328 katong laksa just before it closes... Not too sure whats the exact time it closes but we managed to get ourselves a bowl at around 2220! The laksa sizes come in S/M/L which are $4.50, $5.50 and $6.50. If you're hungry we recommend going for a M or a L because a small isnt that much, really.This is a $5.50 bowl of laksa, a bit on the pricey side given that its (literally!) st

Remember Singapore's very own hawker heroes? Where our local hawkers and Gordon Ramsay had a face-off? Well, I decided to take a visit to 328 Katong Laksa (which was one of the contestants who won) to see if their Laksa had improved since I had last visited it 6 years ago. We ordered 2 bowls of their laksa and some otah to go along with it. I must say, the laksa has improved over the years! 6 years ago, I remembered my bowl of laksa to be extremely powdery but now the gravy is not only less powd

I had a bowl of katong laksa with otah which was supposedly the best laksa in Singapore (I beg to differ). The laksa tasted above average but not fabulous though. The otah on the other hand was good! The otah was not thinly sliced and it was comfortably spicy enough and I could also taste the fish in it. The laksa's soup base could be improved though. I still prefer the claypot laksa at Alexandra Food Village.

This was a trip out to the original katong laksa. And behold, it was the same day Gordon Ramsay was in the house, learning from the owners. Today was also the day I realised that they have two outlets just a stone's throw away from each other. Of course we didn't attempt to squeeze in with the crowd. We were happy settling in at this cosy outlet. What should we have? Everything they offered!Nasi lemak, Otak and laksa in all sizes of course! The chilli was the star. We finished almost an entire c

Ambience of a 90s roadside hawker eatery feel. The service of the staff was prompt in delivery, but I'm guessing due to the "celebrity wallpaper" design, the staff serving seem to have a little new negative attitude over the years. Overall it is a little costly , but the laksa soup is thick and creamy, their special made chili paste is spicy and appetizing (must remember to add in to the soup as they usually serve not so spicy one), Prawns is crunchy and sweet, cockle is fresh and well cooked. S

I ordered a bowl of Katong laksa (on-going debate over whether this is the real katong laksa aside) to try for myself and see what the hype is all about. It was really quite expensive, given that the smallest bowl is priced at $4.50. No chopsticks are needed here; only spoons are used. The coconut based broth was rather thick and it was mainly spicy was a tinge of sweetness. The creaminess of the broth shone through first which made this a really sinful bowl of noodles. The freshness of the praw

For the full review complete with some personal comments, please drop by http://www.makeyourcaloriescount.com/2013/07/sg-328-katong-laksa-gordons-nemesis.htmlAll the years, I had struggled to find out which hawker is the real 'Katong Laksa'. I did my research and while some effortlessly named 328 Katong Laksa, there were plenty who thought it was the Original Katong Laksa, who initiated the 'Janggut Laksa' trend where all you need was a spoon to scoop up all the goodness!It had been years since

Here is a good recommendation for those laksa lovers out there. The 328 Katong Laksa is famous for its homemade laksa gravy which brings out a rich and thick taste when you eat it. What is so special about this stall laksa is that the beehoon has been cut into short pieces that you can easily eat it with a spoon itself together with the gravy. Besides that, the laksa is not too spicy and accompanied with fresh cockles and prawns, it is just perfect for an afternoon lunch time.

I Absolutely Love the laksa from 328 Katong Laksa, The laksa soup is too good to miss a single drop although I know of the consequences of having too much of it. The Noodles/Bee Hoon is springy and smooth that i cant stop slurping it from my spoon. Yes, Katong Laksa only serves their Laksa with spoons. accompanied with the fresh prawns and cockles and laksa leaves on top, a bowl of laksa only cost $5! Enough to satisfy the Laksa Monster in me. They also serve cooling drinks like Whole Coconut or

I've had all sorts of stalls claiming original katong laksa for a long time, all over the country. so far nothing is like this 328's with photos of asian actor/actresses as WALLPAPER. The herb/spices is just so fragrant and you're only given a spoon and no fork for good reason : I would just drink it down without any cutlery. (BOTTOMS UP)The only down factor of this place is the crappy double yellow line parking (but can jaga if you park right beside) and the price seems to keep increasing....

I couldn't eat spicy things since young until now. But there is one dish that is supposed to be spicy but still my favourite - Laksa! To be exact, it's my mom's Laksa. It is not so spicy but with a stronger smell of the coconut milk compared to the Laksa spice. I have tried many Laksa from many food stalls before, ranging from Penang's sour Laksa to my school canteen Laksa which have just some normal taste. And recently, I tried the famous and original 328 Katong Laksa. The Laksa that can be ea

One of the, if not, the most renowned laksa stall in that area,I remember a few years ago there were multiple carrying the katong laksa signboard along the signboard,but this stall is the only one that remains along that street.The gravy is AMAZING it was thick but not too thick like lor mee's gravy.Perfect thickness for laksa. The prawns and "hums" are very very fresh and it goes along very well with the gravy.Along with the fishcake, its guaranteed that you will keep stuffing yourself spoon af