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Signature Dishes
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The queue was still rather long even at 2 pm. I joined in and waited patiently for my turn. This stall is manned by a middle-aged couple. I could hear the man asking one of the elderly customers in Hokkien whether he wants to have rice or noodle. When the man was busy cooking behind, the smiley lady was taking the orders in Chinese, English and Cantonese. She always ended with 'thank you' when she served it. I was told that the couple used to work with SIA as cabin crew. And, i guess that very much explained on such professionalism in service delivered. When it was my turn, I answered in English when she asked in Mandarin for my order. She then immediately followed up with replies in English. I wanted the Curry Chicken Chop Noodle for $3.50. She said, 'Be careful. It's hot.' followed by 'Thank You' when she placed it on my tray. I was deeply impressed and totally amazed. A substantial portion of mee kia came with a massive piece of nicely chopped fried chicken cutlet and pieces of potato. It was served in a generous amount of curry sauce. The chicken chop was freshly fried to give it a noticeable crispiness and succulent texture without the greasiness. It tasted extremely good after soaked in the curry sauce. The mee kia was cooked well to give it the desired springiness with an enjoyable chewiness. It might be a little heavy for breakfast but definitely an ideal choice for lunch. It tasted much nicer as compared to the Dumpling Noodle that i ordered during my first visit quite a while ago. Another popular item that ordered by many of their probably regular customers is Curry Yong Tau Foo. I have indicated this on my must-try list and hoping to try it on my next visit. Good foods coupled with good service. What more to ask but to go back for more. Strongly recommended.
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I love their yong tau foo laksa so much, with their home made ingredients of yong tau foo of fried one and steamed one, and very nice crispy tau kee, it is full of ingredients with beehoon (choice of mee, beehoon or thick beehoon), i love thin beehoon soaked in laksa sauce with the freshly made yong tau foo, totally addictive. one thing you have to queue at least 20mins to 30mins for your food at peak hours. worth to queue. they also sell chicken chop curry, wanton mee too.
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Have you tried before Chicken Chop with wanton noodle.? this stall there are selling some special dishes. Here is the one Chicken Chop with Wanton Noodle, the chicken chop is big portion its cost me $3.50 only. very worth it.they will ask you which ingredients do you prefer, soy sauce or curry sauce. I tried they soy sauce is taste delicious..not bad., the chicken chop is crispy..the noodle is Q enough..will come back again to try others dishes.
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When I arrived at this hawker centre, I was surprised to see a really long queue at this stall. I presume that the food is really good so I joined in the queue. I ordered a plate of the dry wanton noodles. It was pretty reasonably priced. The noodles were pretty good, very springy and QQ. You can hear the crunch when you bite into it. The sauce they added to the noodles is very tasty as well. The wanton were placed in a bowl of soup. The soup was really tasty, not too salty. The meat in the wanton was really fresh and tasty. The skin that wrapped the wanton was very thin. I like the chilli sauce they added to the noodles. It was rather spicy but it added some hotness to the noodles. It was indeed worth queuing.
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My favourite noodle stall at Chinatown! Tried to have a non chilli paste noodle this time and swapped it with green chilli instead. Actually, for the dumpling noodle, green chilli taste much better than the chilli paste as the sour and hot mixture connects with the dumpling’s tenderness. You get to crunch on the chilli ( as they are fresh ) as well as the waterchesnuts in the dumpling! Yummy!
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