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Telephone
6720 8000
Introduction
Premises formerly occupied under name of Lucas Restaurant, Dolcetto by Basilico is a gourmet pasticceria offering premium Italian coffee, freshly baked Italian breads, cakes, artisanal pastries and paninis for a bite on the go. continue reading
Opening Hours
Today
08:00 - 21:00
Mon - Sun
08:00 - 21:00
Other Info
Alfresco / Outdoor Seats
Restaurant Website
http://www.regenthotels.com
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Confectioneries Paninis Pastries
Review (2)
Level4 2015-01-15
267 views
Full review and pics: www.dairycream.blogspot.comIf you happen to spot a white color mousse cake studded with dried fruits called "Cassata Siciliana" at any local patisserie, don't think much, just get it. It is such a traditional and peripheral cake that few pastry chefs in Singapore would ever think of making one. The rarity drove me to get a slice at Dolcetto by Basilico, despite being already full to the brims.This Italian pastry shop used to be my to-go place for takeaway pastries when it was still under the name of "Something to Go". The interior and menu have been revamped, but the signatures like Strawberry Torte, Praline Torte and Espresso Tiramisu still stay. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-06-05
207 views
Though the donuts from the bakery at SomethingToGo at Regent Hotel are priced at $3 each, their cost is justified by their size- these donuts are nearly twice as large as regular ones. Powdered sugar, almond & white chocolate (top) and hazelnut & dark chocolate (left) donuts all make tempting options, but the blueberry & custard version (right) is the one to go for.SomethingToGo's donuts were all nicely doughy and fluffy, and were less greasy than most of their counterparts to boot. Take extra care when you bite into the blueberry & custard donut. You wouldn't want to waste any of the wonderfully juicy blueberry jam and rich, silky custard filling. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)