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Introduction
Established in 1963, Goodwood Park Hotel’s premier fine dining restaurant, Gordon Grill has built a strong reputation for serving some of the finest steaks and Continental cuisine in the country.
<br>The menu will leave even discerning gourmets spoilt for choice, with more than 50 different items including imported fresh seafood, grill items and desserts. Guests can enjoy a unique dining experience with the restaurant’s meat trolley service, reminiscent of old European grill rooms.
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Awards and Titles
Michelin Plate (2021)
Good For
Fine Dining
Opening Hours
Today
12:00 - 14:30
19:00 - 22:30
Mon - Sun
12:00 - 14:30
19:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
And what should i order?In a panic, I googled on goodwood park's signature recommendations."For those who prefer meat dishes, one outstanding choice is the Duo of U.S. Wagyu Beef – Braised Wagyu Beef Cheek and Grilled Fillet in a Bordelaise sauce with root vegetables. The cheek is very tender, thanks to a 24-hour soaking process in red wine and a further 24-hours of oven cooking at low temperature." And that was exactly what I got. The beef cheek was fork tender and fell apart without much use of the knife. The grilled fillet was juicy yet tender done medium well. Both pieces of meat were delicious and I alternated between them for satisfaction for my carnivorous appetites on different levels.At $52++, this didn't come cheap but well worth the price.
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This high end restaurant not only their service is good and the decoration around the restaurant looks beautiful,the food serve here are equally great as well. Happened to tried their signature appetitizer which is the scallop and was immediately fall in love with it. The scallop is really big and thick in a piece and every mouthful of it can really taste the fresh and juicyness of it. Goes really well with the light dressing spread over this dish.
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If you would not mine to travel abit far to enjoy a really nice and juicy piece of steak, this one at Gordon Grill will be a very good choice for your meal. The meat is very tender and juicy, although the meat may have almost be fully cooked, you would not feel any parts of the meat to be tough at all. The sauce which they used is really thick, sweet and with a little spicyness in it. Goes really well with the juicy steak.
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This is a memorable dining experience for me because i celebrated our anniversary with my girlfriend here and we had a great time!Ambience:Nice and romantic ambience.The place is quiet and peaceful. Tables are not very close to each other and therefore we can have our private moments with each other. However, the place is lacking a good view outside. I would say its enclosed in a corner and diners can have their own private and romantic moments.Service:Excellent service. The staff are attentive and helpful. The waiting time for the food is very short (around 3 - 7 mins)Food:We had a 4 meal course and the food was great. Foie gras is one of their best dishes and we really enjoyed it. Besides that their grilled beef fillet and cod fish was nice.Overall:We spent about $200 for two and i would say the price is reasonable for its food, service and ambience. I would give a 8/10 rating and definitely will recommend this place to others who hasn't tried their foie gras before!
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My father treated the whole family to Gordon grill restaurant to celebrate his and my mum’s wedding anniversary. I simply love the ambience of this restaurant. It was very nice and cosy, very suitable to dates, wedding proposal. The food is so delicious, I totally love the angel hair pasta with caviar. It is the nicest thing I ever tasted. The caviar is so delicate and when ended with the pasta, it is so refreshing a dish. I totally enjoyed myself!
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