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Telephone
6438 2608
Introduction
Sushi Mitsuya is a niche Japanese Sushi Restaurant focused on providing an exclusive and bespoke dining experience, taking the art of Omakase to heights as yet unexplored. Helmed by Master Chef Ryosuke Harada , he looks forward to serving Singapore diners the finest sushi in the "Edo -mae" tradition, interlaced with his innovative creations known affectionately as "Harada -style" sushi.
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Good For
Fine Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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The place was simple in decoration, with a small menu with 4 items at the door. Inside the first one saw was the counter seats with a couple of private rooms on the right. All the customers were sit at the counter, each chef serving about 2 to 3 customers. I decided on Mizukagami 水鏡 lunch set (S$100++) as it had both raw and cooked items in it.AppetiserTsubugai - soya sauce boiled sea whelk. Not too salty and kind of chewy.Assorted sashimi, served with seven years aged soya sauce. White fish Hotate - scallop topped with black charcoal salt and yuzu zest, refreshing tasteAkami zuke - soya marinated tunaFish topped with grounded ginger and spring onionHotaru ika - firefly squid, seasonal spring item, inside was very creamy and delicate.Cooked DishRainbow trout fish wrapped with sakura leaf, topped with sakura flower. The flower actually tasted not bad. The fish was very smooth.5 piece Sushi MedleyKinmedai - snapperTako - octopus, surprisingly smoother than what I usually had. Chūtoro (中とろ) which was medium fatty tunaBafun Uni - rich and buttery texture of the sea urchinAnago oshisushi - unagi served in osaka style with marinated rice, it was kind of blandMini Don Finely minced fatty tuna with salmon roe, on top of sushi rice. Served with 7 years aged soya sauce. Super tiny serving. Simply melt in the mouth.SoupSuimono. Clear seaweed soup served with a chewy piece of mochi. Refreshing smoothing in the tummy.DessertGreen tea jelly, topped with red bean. The jelly was chewy with slight green tea taste. It was served with Sakura sorbet which was milky with a slight floral taste.Service was not bad. Tea was refilled regularly. The japanese chef serving me explained each dish he served but half the time I could not understand him. Sometimes the staff serving tea would help to explain too.
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